Over the weekend, I’ve acquired some food colouring paste, numerous sprinkles and cupcake cases, and an obscene amount of butter, sugar and eggs. I’ve also learnt how to mould fondant into mini pumpkins (and, more importantly, found out what fondant is and where to buy it from). All of this is for a good cause…
More cupcakey Halloweeny goodness when it’s actually October… I just couldn’t resist posting these babies now!
Food, Fashion and Fitness 
that’s a productive weekend if I ever saw one!
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Thank you for posting these! I wanted to know how you got the shiny metallic look in the frosting. It makes the center silver cupcake just shimmer. I included this in a collection of other fun cupcakes in a post on my blog. You can check it out here: http://www.PacificDesignsBlog.com
– Ava
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