The 1953 Vintage Diet: Days Five and Six

I had to skip a day of the diet on Sunday, as it was my nan’s birthday and we had a lovely roast to celebrate! However, I did follow the diet on Saturday, and I have again today – but I’ll be stopping tomorrow as I have a Hello Fresh delivery coming, and I don’t think they got the memo on what was hip to slim with in 1953!1953diet2

So, on Saturday, I was following Wednesday’s plan, but with my own, cunning changes. As this was the day after deadline, I had an amazing lie-in – I don’t do anything by halves, and I woke up at about 11am. This meant I wasn’t really hungry until lunch, so I had cheese, biscuits and an apple, and saved the mushroom omelette for dinner – where it transformed into a fried egg and some mushrooms on the side, to go with my gammon, pineapple and tomatoes. Very satisfying and delicious – although I must say, I really miss my carbs. This is purely psychological, as it seems weird to me to have gammon without chips. Sigh…

Today, I did Sunday’s plan. THAT’S RIGHT! It was a liquid fast! I have never done one of these before in my life, and I have to say I have been pleasantly surprised at how easy I’ve been finding it. Yes, I could eat something right now – but I’m not actually hungry, even at half ten. I never thought I’d be able to make it a day without food, because there are times when I get weak and faint if I skip breakfast. Somehow, a combination of the fruit and veggie juices and my usual teas and coffees have seen me through.

At lunch time, I had a bottle of amber juice from Sainsbury’s, which contains white grape, orange, carrot, lemon and lime. Dinner consisted of a glass of tomato juice, and a bottle of purple juice, which contains apple, red grape, beetroot and cherry juice. With my teas and coffees, it’s been a scarily low calorie day for me today – but, I certainly haven’t done anything strenuous, and more importantly, I’ll not be continuing this tomorrow, or making a regular thing of it.

(I really feel like adding this in here – if you find yourself skipping meals, bingeing, fasting, detoxing etc, regularly, you may have an eating disorder. Please seek help if you feel like you even begin to go down this road – do not think for one minute I am advocating regular fasts or liquid diets as a way to boost your health or lose weight. Always talk to your doctor before you follow any dieting plan.)

Thus ends my 1953 vintage diet. Despite what many people think, I don’t believe for one minute that ‘the olden times’ were a golden era for a positive body images, nor a haven from the diet-obsessed culture we live in today. Hollywood stars were famously thin (even Marilyn Monroe, heralded as a ‘size 16’ would be a size 6 or 8 in modern times – you’d have to be blind, or conveniently overlooking her incredibly tiny waist to consider her a patron for fuller figured women, quite honestly). Take a look at movie costumes of the period, and you’ll see that women were under just as much pressure then as now to be skinny – and even Photoshopping had its origins in this era, as airbrushing was just as ruthlessly efficient at removing excess fat and smoothing over blemished skin. Yes, the body shape may have changed, and curvier women certainly had their heyday in these golden decades, before the androgynous looks of the ’90s kicked in, but these shapes were often created with a combination of hefty support garments and strict dieting regimes (read about Marilyn Monroe’s really rather odd diet here, for example).

Cropped screenshot of Marilyn Monroe from the ...

Cropped screenshot of Marilyn Monroe from the trailer for the film Gentlemen Prefer Blondes (Photo credit: Wikipedia)

The 1953 diet dispenses with carbs in the evening, just like many modern diets suggest, and have you load up on protein where possible, to keep you feeling full. The concentration on milk, fruit juices and processed bread are probably the area where the diet looks the most dated – fruit juices really are empty calories, and most nutritionists would rather you ate the fruit than drank the juice. Also, having a pat of butter on your toast every morning is hilariously quaint – but again, considering how unhealthy many tout margarine as being, I can almost see this coming full circle in time.

One thing conspicuous by its absence here is advice about exercising. There is one small note prompting readers to write to Diana Day for some exercises to accompany the diet, but there’s really no other advice on the subject. Was this written for housewives doing physical labour all day long, and therefore diet wasn’t needed? You could certainly argue the case. I’ve heard many a fitness guru state that diet is far more important than exercise, though – as Jillian Michaels often says, you can wipe out an hour in the gym with just one slice of pizza.

In short, there’s nothing new under the sun, and there’s certainly nothing new when it comes to dieting. While I think I’m probably far more educated about nutrition than the average 1953 housewife following this diet, we can still learn a lot by looking backwards – as long as we’re not wearing rose tinted spectacles when we do it! Now, you’ll have to excuse me, because all this talk of food is starting to make me hungry…

Vintage Bookclub – 1930s Fashion: The Definitive Sourcebook

The second book in a series of fashion tomes dedicated to 2oth century clothing, 1930s Fashion: The Definitive Sourcebook is a collection of carefully curated photographs, illustrations and publicity shots which pull together an overview of a decade in fashion. Mostly concentrating on the two most influential sources for women’s fashions during the decade – French fashion houses, and Hollywood pictures – the book covers everything from movie stills to catalogue spreads, giving a concise overview of the styles and silhouettes of the day.

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A lengthy introduction neatly explains the decade’s attitude to fashion – sandwiched between two of the most tumultuous events of the last century (namely, the start of the Great Depression and the declaration of World War II), the 30s is often overlooked. Coming between the glamour of the 20s and the practicality of the 40s, this is a decade that draws a blank with many people, yet was responsible for transforming the free and easy flapper of the Roaring Twenties into the pragmatic factory girl of the war. Although brief, this overview is hugely educational and gives a fantastic background to the gorgeous images that follow.

At nearly 600 pages, and with over 600 illustrations packed into its glossy pages, this is a treasure trove for the vintage fashion lover, containing original (some never before seen) imagery sourced from everywhere from news archives to magazine covers, press and publicity shots, and catalogues.

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The book is divided into six main sections, including the introduction, plus daywear, outerwear, eveningwear, accessories and ‘other’, which includes sportswear, wedding dresses, childrens’ clothes, underwear and nightwear.

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There is a vast array of imagery to dwell on in here – and although the social history is mostly left down to your interpretation, as original editorial content from the day is limited to a few captions here and there which remain on the images themselves, this really feels like a book you could flick through for years and still discover something new on each reading.

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The book is also crammed full of photos of beautiful Hollywood stars – above is Dorothy Lamour in a silk evening dress from 1939, and there are also photos of Carole Lombard, Joan Crawford (in her famous Letty Lynton gown), Fay Wray and Barbara Stanwyck. amongst others.

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The accessories section is of particular interest if you’re a massive hat enthusiast like me – although shoes were a bit thin on the ground (ha) but obviously visible in the full-length shots.

Even if you’re not a vintage follower who concentrates on ’30s fashion, this is a definite must-have for your book collection – and it’s definitely inspired a passion for the era in me! Graceful silhouettes, bold tailoring, gorgeous accessories, and glamour on every page – what’s not to love about this beautiful and under-appreciated decade!

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This truly beautiful coffee table book was edited by Charlotte Fiell and Emmanuelle Dirix, and is out now for £30 from Goodman Fiell Books. Find it at Amazon here, currently at £19.20. C’mon, give the ’30s some love!

The 1953 Vintage Diet: Day Four

Yesterday was my fourth day on the vintage diet, and as it was my deadline day, it was hectic from start to finish.

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As usual, I didn’t cook anything for breakfast beyond toast, and decided to morph the bacon into ham, and throw in some tomatoes to make a massive salad for lunch. The only veggies I had suitable for a salad were carrots (most of my veg is frozen – so much cheaper, easier and sometimes healthier than fresh!), so I cut ribbons out of them using a vegetable peeler, and added them to my bowl along with romaine lettuce, ham, tomatoes, some cheese, a tsp of olive oil and a tablespoon of balsamic vinegar.

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I didn’t drink the orange juice, the soup, or eat the grapefruit or the plums (or pears!), and by the time I got to dinner, I was in a pretty bad mood so I decided that you could interpret green beans as chips and went to the chip shop. Luckily, they only had a child’s portion of chips left (but it was still large enough to share and have some leftovers, eh?) so we had it with our Spanish omelette. Actually, really nice! Of course I didn’t take any photos – you think I’m going to totally incriminate myself on the internet? Look at that salad up there, that’s my online dieting legacy (seriously, though, it was really nice!).

Because of the ravenous anti-dieting monster I became yesterday, I didn’t do a calorie count, but if I did the numbers would have read XXX, as in TOXIC! I’m a lot less stressed today, and although I ate a breakfast biscuit instead of toast (REBEL, REBEL!), I’m going to try stick to the plan again – or rather, my mixed up, 2013 version of the plan, which involves moving everything around and messing all up.

Welcome to the future, it’s just total anarchy!

The 1953 Vintage Diet: Day Three

Yesterday was the third day of the vintage diet, and I was actually on the day that’s written on the sheet! I had to skip Wednesday because the lamb I bought had to be eaten, so here’s what was on the plan:

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As usual, I took this as more of a guideline, and had my usual toast and Flora in the morning (146 calories), saving the haddock for lunch. Cooking anything for breakfast is a bit of a nightmare, in my opinion, but I can just about manage toast. It did mean that lunch was pretty darn tasty, though – a bed of spinach, topped with a poached egg and some poached haddock, plus the fruit salad (only 300 calories)!

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Dinner was an eccentric proposal to say the least – endive and watercress salad with lamb cutlets? I couldn’t face the prospect of not having anything with that, so I cheated and added some wild rice. This is a pretty big cheat in all honesty, because the idea seems to be no carbs in the evening, but I definitely didn’t have enough lamb to make up for the lack of carbs…

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This meal (including the rhubarb, which I bought in a tin) came to about 500 calories, so the day wasn’t too bad at all… Except… Well, let’s just say, I broke down slightly at about half ten, when I was still working on my deadline and feeling pretty sorry for myself, so I ate a packet of Poppets. There may have been some white mice involved too. Either way, I pretty much nixed my calories for the day. But, the only way to be successful at something if you don’t get it right first time is to try again, right? The absolute worst thing you can do on a diet is to give up after a little hiccup. So… ONWARD!

The 1953 Vintage Diet: Day Two

My second day on the 1953 diet continued in a very similar vein to the first – namely, swapping things around! Here’s what I was scheduled to eat today, and when:

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I don’t know about you, but making cauliflower and braised onions at lunch isn’t my idea of a relaxing break… I ended up dispensing with the orange for breakfast, and the sliced lamb for lunch (no idea where to get deli lamb from, in all honesty…). I then moved the cauliflower to dinner, and the cheese and biscuits to lunch. Are you keeping up? It’s getting a little bit complicated round these parts!

I very clumsily worked out the original calories of this plan as 287 for breakfast, 343 for lunch, and 421 for dinner – but that was before I worked out how to make the braised cauliflower and onions, so the end result for me ended up being higher even after I ditched the lamb and orange. (The end total was around 1050 calories.)

So, for breakfast, I had a scrambled egg on toast with tea, which was 247 calories. Lunch was three cream crackers, a slice of mature cheese, and a pear (delicious lunch, actually, I enjoyed that – shame it wasn’t all that filling), with a snack of vegetable cup-a-soup around mid afternoon. I was honestly so ravenous by then that I couldn’t give two figs whether it technically counted as ‘broth’ or not – the instructions specifically tell you not to eat thick soups, and this one had CROUTONS in it. Croutons. So that took me to a calorie count of around 318.

Dinner was about 463 calories, technically – although I did steal one of my husband’s potato croquettes which was 87 calories. Wow. (A potato waffle is only 100 or so!) I didn’t steam the fish, I fried it with some olive oil spray. Together with the peas and the braised cauliflower and onions, it was actually pretty tasty!

The braised cauliflower was awesome. I had only a vague idea about how you would go about making this dish, so I Googled it and adapted this recipe. I ended up sauteeing one small onion in a teaspoon of olive oil and 10g of butter until golden, then adding 400g of frozen cauliflower and 10g more butter, and frying until coloured in patches. Then, I added half a beef stock cube and water up to the halfway point of the veggies, and I simmered until the liquid was practically gone and the cauliflower was soft – and tasty! This serves two, by the way, but you can easily reheat it for another dinner. It ends up being around 185 calories a portion, because of the butter, which is terrible really (the cauliflower is only 50 calories for 200g!), but I imagine this is how it would have been made around the time the diet plan was created. Butter definitely plays a role in most of the diet plans I’ve seen from the ’50s. Hardship, right?

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I am aware that this looks utterly replusive, but I assure you, it tasted delicious.

All in all, with my teas and coffees, today was just under 1300 calories. Usually I’d make sure to be doing plenty of exercise along with this, but unfortunately, my work schedule is nuts this week – and to be honest, I’d rather blog. Ha. With calorie counts like these, I’d imagine that there would be a weight loss of around 1lb in a week. I haven’t dared weigh myself since Christmas, to be honest – which isn’t helpful for measuring results, but I think the alternative would actually be soul destroying at this point. Maybe I should try to fit in some of these great little retro exercises I found in The Book of The Home II (1956). Do you think I could do them and type at the same time if I cheated a little on the arm movements…?

A useful exercise for general reducing...

The 1953 diet previously posted at the Tuppence Ha’penny blog.

The 1953 Vintage Diet: Day One

Today was the first day on the 1953 diet, and I’ve already made quite a few changes to the suggested menu – mostly swapping things around. I had to wait for my food shopping to arrive at one, so instead of a fairly substantial breakfast of 1/2 grapefruit, a boiled egg, a slice of toast with butter and a cup of tea, I just had the tea and toast (with Flora). The original breakfast would have been approximately 271 calories. I then had my tomato juice for a snack, and had some off-plan blueberries (my goodness!) to tide me over until the shopping got here.

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For lunch, I had the soup (using a tub of chicken broth powder, very economical), plus 45g of wafer thin ham, two leaves of romaine lettuce, the boiled egg from breakfast, and a fruit salad. The original lunch would have been 362 calories, and mine was near enough there. The fact that it actually turned out to be a three course lunch was pretty darn good, too!

Dinner as set down in the menu should have ended up being around 316 calories, but I swapped my baked apple out for the fruit salad, and also swapped out the tomato juice. With 120g of roasted (not poached) chicken breast, 100g each of carrots and green beans, plus a Bramley apple baked with 30g of maple syrup, that brings my dinner to 486 calories. I mashed the carrots so I didn’t miss the carbs as much… It kind of worked…

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As I’m a massive caffeine addict, I also allow myself tea and coffee (with sweetners and a total of 2 tsp demerara sugar) so my total calorie intake for the day was 1146. I also ended up drinking my Alibi Pretox drink instead of the milk, as I drink a fair bit of milk in my tea already…

I may or may not have eaten some white chocolate buttons ‘to finish them off’. I’ll leave that up to you to detect…

All in all, it’s not going too badly so far – this lunch was actually pretty good, but there are some challenges ahead for the midday period for the rest of the week. In order to stave off hunger, I’m also taking psyllium husks, to keep me feeling fuller for longer, I definitely recommend them to anyone who is on a low calorie diet to prevent those empty tummy pangs.

The 1953 diet previously posted at the Tuppence Ha’penny blog.

The Vintage Diet: 1953 vs 2013

I don’t know about you, but I need to get in shape again after a pretty fun couple of months! Luckily, there’s always a new idea or craze to keep you interested in your regime, whatever that may be – but I decided to go back in time for mine and follow the 1953 diet previously posted at the (AMAZING) Tuppence Ha’penny blog! What better way to get in shape than with some old-fashioned, common-sense wisdom, right?

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At first glance, this diet seems to be fairly balanced, but high protein, generally straying under the 1200 calorie mark. Some of the items are a little eccentric, and some of them I’ll definitely substitute (no sliced tongue, thanks!), but generally, I hope to follow this as well as I can!

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I’m skipping Sunday’s all-liquid diet – I might try that at the end, but there’s no way I’m imposing that on myself during deadline week this week… Today is Tuesday, so confusingly I’ll be starting with Monday’s meals. Yes, anything to make life more complicated!

Check back later today for my run-down of Day One on the 1953 diet!

My picks from the Hush Winter Sale!

The much anticipated Hush sale went online last night at midnight, and there were loads of bargains on offer! I thought I’d share my picks for the best items on the site…

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Here are those ever-controversial harem trousers, now reduced from £49.50 to £25! I now own a pair of Hush harem trousers in the same style (charcoal colour) and they truly are the comfiest things I own. Forget jogging bottoms, leggings and yoga pants. These are the bomb. The charcoal colour is really best suited to lounging around at home in, because the grey is very casual, so I can’t wait to see whether these burgundy ones will look stylish enough to be worn out and about.

Hush Big Sloppy Jumper

Reduced by £25 down to £40, this is a great price for this lovely, comfy jumper – a mix of cotton, silk and cashmere. Although it does crease when you’re sitting down for a long time, it’s great to slob around in. If you get a cold throat like me, you’ll need a scarf to keep yourself covered, though, because the v-neck is pretty low. And, it’s supposedly hand wash only – I’ve not had the guts to try it in a washing machine yet! However, £40 is definitely a bargain – and the red is beautiful. It also comes in grey marl, charcoal marl and dark navy. (Read my review here.)

Cardigown from Hush

On my wist-list before Christmas was the amazing cardigown, so when I saw it was reduced to £50, I snapped one up. Can’t wait to try it out!

Cable Knit Cardi Coat from Hush

One thing I didn’t get which I would have loved was the Cable Knit Cardi Coat, which is £70 off at £100. Even with the reduction, it’s still a little pricey for me, but it looks amazing and I’ve heard very good things about it!

Cashmere Madeleine Jumper from Hush

If you’re looking to seriously treat yourself, though, it surely has to be with something from Hush’s amazing cashmere range. I’ve picked out the cashmere Madeleine jumper, which is on sale for £80 (reduced from £150), but there are so many styles to choose from it’ll be hard to narrow it down!

Goldie Snood from Hush

One of the items that really stuck in my mind when I first stumbled across Hush was the gorgeous Goldie snood, which is now on sale for £25 (reduced from £45). I bought a similar item from Oasis but was never really happy with it, so I’ll be very excited to get this through. There are a range of snoods available in the sale here.

There were a couple of things that I was after that haven’t been reduced (namely the felted wool dress and the Charlene dress), so I’ll be stalking those to see if they get added. But, there are loads of amazing bargains available at the moment, so head to www.hush-uk.com while the sale is still on to bag yours!

20s Murder Mystery at New Year!

Happy New Year, everyone – I hope 2013 is treating you well so far! I posted a preview of my New Year costume for my parents’ murder mystery evening the other day – and here’s the full run down of my outfit and accessories.

'20s outfitFirst of all, I have to show off my new Miss L Fire shoes, which were a Christmas present from my husband –  I love them! And, the Art Deco detailing was perfect for the party…
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I love those details on the back… The shoes are also available in green or black at Miss L Fire’s shop.

I had a beautiful sequined dress, which consisted of black netting over the top of blue fabric, which created a really nice, two-toned effect. It showed up bright blue with a flash, but in natural light was much darker.

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The dress is from Principles, but I got it on eBay – I’ve been stalking flapper style dresses for years so it was great to finally get one after all this time!

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Both of my accessories in this photo were from Primark – I love picking up accessories from here, as they’re so cheap and usually great quality, all considering. Both of these items have served me well over the years! I also wore three strings of fake pearls I bought last year from Tesco… Dead upmarket, me!

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For my hair, I used a brilliant tutorial from YouTube, which you can find here. I couldn’t get my hair to curl properly, but it turned out it didn’t really matter in the end as I was able to pin it up in curls even though it was fairly straight! It came out pretty well, I thought.

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If you have long hair and you wanted a really easy and straight forward flapper hair style, check out this video about how to fake a bob. I tried it last year and it worked really well – everyone thought I had a hair cut!

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We all had a brilliant time – everyone did really well with their costumes, and my nan even managed to guess the murderer was the maid! I definitely recommend murder mystery nights – they’re great fun, and really cheap, plus they give you a chance to dress up… Like I need one, right?

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Bustin’ out the secret Santa gift: Skyfall and The Man With The Golden Gun

Being an enthusiastic fan of OPI’s Bond collection, I had naturally been hankering after the amazing Man With The Golden Gun topcoat; a clear base with real 18k gold flecks. At £24.99 it was beyond my price range for a single bottle of nail varnish, so I was over the moon when I got it for my secret Santa gift this Christmas – thank you, Omar! *

Having seen some amazing combos for Skyfall and The Man With The Golden Gun, I decided to break it out yesterday for a trip to the Balmer Lawn hotel for a carvery lunch with my husband! We had our wedding reception here so it’s nice to come back – and I wore my new Amelia Check Doll Dress from Collectif too – you can see the gorgeous fabric in these photos:

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I love this top coat! It’s so opulent and beautiful – although I do feel a bit rotten when I have to take it off… It’s like throwing money away!

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(Delicious post-carvery Christmas pudding…)

I also had a trial run with my ’20s outfit for New Year – we’re doing a murder mystery and I’m going to be an AMERICAN FLAPPER. Very imaginative, I know… I’m wearing a navy Principles beaded dress with purple and gold Streamlined shoes from Miss L Fire (Christmas pressie from my hubbie), and I shall be wrapped in a dishevelled stole as per my character instructions. Here’s a bit of a preview:

20s outfit try-out

What are you guys doing to celebrate tonight? Let me know what you’re planning to wear – and have a Happy New Year!

* Yep, we always have a post-present reveal to work out who gave who what!