This week I’m sharing some of my favourite recipes in support of Red Tractor – the logo added to products grown or produced in Britain to their exacting standards for animal welfare, food safety and traceability! (See more here.)
Today I’m sharing one of my favourite dairy recipes – it’s perfect for dark, rainy autumn days… Welsh rarebit!
- 25g butter
- 25g flour
- 125ml milk
- 1 tsp mustard powder
- 225g cheese
- 1 tbsp Worcestershire sauce
- 4-6 slices bread
Heat the butter in a saucepan until melted and then add the flour. Stir well and cook for a minute
Gradually add the milk, stirring, and heat until thickened.
Add the mustard powder, cheese (reserving a handful for the topping) and Worcestershire sauce and heat until the cheese is melted.
Meanwhile, toast the bread on both sides. Spread the Rarebit onto the bread, then add the grated cheese. Pop until the grill until bubbling!
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