Teriyaki Burgers: Red Tractor Week Blogger Challenge

Here’s yet another Japanese recipe for Red Tractor Week – just because the produce is British, doesn’t mean the recipes have to be! I’m taking part in a challenge to share my favourite recipes containing Red Tractor products, and I picked up some beef mince from Lidl with the Red Tractor logo so I could share this recipe with you. The Red Tractor logo on your food means that the product has reached the standard set out for animal welfare, food safety, traceability, and environmental protection. Plus, it can be traced back to British farms! (See the website here for more info.)

I love making these little burgers using pork and beef mince, although you can just use beef if you prefer. As you can see, they work really well in bento or lunch boxes, but equally you can have them for dinner. I like to serve them with rice, but you can also serve them with potato wedges for a more western-style meal.

Hamburger and pepper egg

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Welsh Rarebit For Red Tractor Week

This week I’m sharing some of my favourite recipes in support of Red Tractor – the logo added to products grown or produced in Britain to their exacting standards for animal welfare, food safety and traceability! (See more here.) 

Today I’m sharing one of my favourite dairy recipes – it’s perfect for dark, rainy autumn days… Welsh rarebit!


Ingredients 

  • 25g butter
  • 25g flour
  • 125ml milk
  • 1 tsp mustard powder
  • 225g cheese
  • 1 tbsp Worcestershire sauce
  • 4-6 slices bread

Method

Heat the butter in a saucepan until melted and then add the flour. Stir well and cook for a minute

Gradually add the milk, stirring, and heat until thickened. 

Add the mustard powder, cheese (reserving a handful for the topping) and Worcestershire sauce and heat until the cheese is melted. 

Meanwhile, toast the bread on both sides. Spread the Rarebit onto the bread, then add the grated cheese. Pop until the grill until bubbling!


This post contains sponsored content. 

Spicy Thai Turkey Mince: Red Tractor Week Blogger Challenge

This week, Red Tractor has challenged a variety of bloggers to bust out some of their favourite recipes using Red Tractor products. I thought I’d share with you a great, zesty turkey mince recipe that you can pop in a bento or lunch box, or cook for a main course or starter!

Mono Comme Ca

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Chicken Pie: Budget Week Continues!

Day three of my budget cooking plan (seven dinners for two people from £20 at Aldi!) was where my portion control went out of the window and I started to cheat… just a little… when I realised the only vegetable I had for this meal was onions. Two types of onions, but still, just onions… So, I’ll hold my hand up, I grabbed a small number of peas from my freezer. Like, maybe a dozen. Or maybe more. Don’t judge me…

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Spatchcocked garlic and herb chicken with wedges and sweetcorn: Big Fat Budget Week Continues!

Following on from my first budget week post, where I’m aiming to cook a week of dinners for two adults from £20 spent at Aldi, I’ve already posted a recipe for spinach, bacon and onion pizza here, and now I’m onto my second dish – a spatchcocked chicken with wedges and sweetcorn!

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Spinach, Bacon and Onion Pizza Recipe: Feed Two For Under £2!

If you’ve been following the blog, you’ll know that I challenged myself to buy a week’s worth of dinners from Aldi for £20. This is the first meal I cooked from my budget shop, and it’s based on Cooking Light’s budget meal plan recipe from 2012 (I love these recipes – the pork one is amazing!)

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A Week of Budget Dinners for £20: Recipes and Tips to Save Money With Your Groceries

Before my husband and I got married, we were saving like mad to pay for the wedding and spent very little on groceries. Since then, we’ve relaxed our attitude to spending on food to the point where it started to spiral out of control! I decided to do a drastic cut-back and save as much as I could, which very serendipitously coincided with an email from the PR people handling Aldi’s account. I pitched my idea for a week of budget meals and soon a voucher for £20 arrived in the post – so that became my budget for the week! I was inspired by Miguel Barclay’s books and Instagram account where he regularly makes delicious meals for one for just £1. £20 for the week seems like child’s play – and, in fact, it really was!


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Ten Top Treats in Marseille: Unmissable Food In Provence

MuCem

When it comes to France, my joy is sparked not by the grand avenues of Paris, dainty treats from the patisserie, or high fashion shopping, but from the rough and ready parts – bold flavours, cold seaside towns, grimy newsagents, supermarket shelves and farmers markets. My favourite French towns and cities will never make it into Vogue, but they provide the kind of experience I crave – real life, real people, real food. A few years ago, my husband and I visited Marseille, completely unaware of its seedy reputation, and discovered a beautiful, underappreciated gem of a city, complete with a rich tradition of gorgeous Provencial food and culture that I fell in love with. Continue reading

Instagram Food Photography Tips: A Quick Guide to Taking Snaps In Restaurants

Last month I was invited to host an Instagram photography class at KuPP in Westquay, as part of the Westquay Food Festival (to find out more about the activities, download the Westquay PLUS app, which has all the info you need about what’s coming up). While I don’t claim to be an expert in photography, I have been working in media for more than ten years, and have had my photos reprinted in books and magazines during that time – and I’ve definitely picked up some great tips along the way! Continue reading