Did you all watch the royal wedding at the weekend? When William and Kate got married we had a great party you can read about here, so I thought we’d do the same for Meghan and Harry!
Vodka doesn’t have the best reputation – whilst gin is enjoying its moment in the spotlight, vodka is often thought of as nothing more than a mixer. I have to say, I’d never even considered trying it neat until Supermarine vodka sent me a sample to try. It really is absolutely sublime when served neat over ice.
But you can’t really make a blog post out of that, so here are two cocktail recipes that showcase the delicious flavour of Supermarine Vodka!
This is a twist on the traditional French 75 – a cocktail served with gin, lemon juice, sugar and champagne. To make this a slightly less powerful concoction, sub out the champagne for tonic (Fever Tree’s elderflower or Mediterranean tonic is my favourite).
Shake the vodka, lemon juice and simple syrup in a cocktail mixer with ice. Strain into a glass and top up with champagne. Garnish with a twist of lemon.
Ginger ale / beer is not the most popular of soft drinks in the UK, but you’d never guess that by the number of hammered copper mugs currently filling the shelves of the home and kitchen sections in supermarkets and department stores. This is a simple drink, so don’t make things complicated – you only need to measure the vodka so you know how much you’ve had… Maybe this will become less important as the night goes on…
Save a couple of strawberries for the garnish, plus a centre slice of your lime. Muddle the rest into your mug, then squeeze over the lime and add in some ice. Pour the vodka over and top up with ginger beer. Add your garnishes and cheers!
Product supplied for review purposes: opinion and photography my own.
You probably take your body for granted until you get that first twinge after exercise, or that niggling pain, or that ache a few days after you pushed yourself really hard during a session. Truth is, your body does what it’s supposed to – until it doesn’t! I had an experience like this last year when I sprained my ankle really badly training for the London Marathon. It still hasn’t healed, and no, I didn’t get to compete. I’ve deferred until next year, which gives me even more time to get ready.
You guy know how much of a fan I am of Kate’s royal fashion, so when Meghan Markle joined the royal family officially, I was thrilled – double the fashion, double the fun! I adore the fact that Meghan brings a whole new style to her official functions, with chic, pared-back pieces being a hallmark of hers. Whilst Kate’s Sloaney, preppy, tailored style is classic and absolutely gorgeous, Meghan’s more laid-back smart-casual wardrobe might resonate more with women who already have a similar style for their everyday looks. So far Meghan’s style hinges on solid primary colours like navy, black, white and green, and consists of skinny or wide leg trousers, simple tops and jumpers, paired with luxurious wrap coats and small, structured crossbody bags which can be carried under the arm or by a top handle.
Here are some of my favourite pieces from Meghan’s wardrobe!
You’re not surprised to hear that I am an absolute sucker for anything to do with royalty and my favourite makeup brand, are you? When The Crown debuted on Netflix in November 2016, like everyone else I was enchanted by Claire Foy’s charismatic portrayal of Queen Elizabeth II. And, like everyone else, I coveted her perfectly gorgeous raspberry-coloured pout. Charlotte Tilbury, queen of the makeup trends, released a limited edition lipstick called The Queen, inspired by HRH and with exactly the kind of rich, deep, raspberry colour I was after.
I love to stay ahead of the curve when it comes to food trends, so when I found out that Suttons (the online garden essentials retailer) put together a list, I was all over it!
I love celebrating Chinese New Year – if you live in a big city check to see if there are any events near you coming up: Southampton always has a lion dance and dragon dance going on somewhere in the city, and you can find out more here. I’ve said before that sharing other people’s food, traditions and holidays is the purest way of showing appreciation and love, so with that in mind, I’d like to share some great recipes for celebrating the Chinese New Year of the Dog on Friday 16 February!
I’m a romantic at heart and I’ve always loved Valentine’s Day – especially planning an evening out at a fancy restaurant, or staying in to celebrate with a home cooked meal. If you were after some ideas for what to cook for a night in, you’re in good company! According to a survey done for HelloFresh, 70% of couples are planning on staying in and cooking a meal this year instead of going out on the town. (And if you fancied a night in and wanted a fuss free meal idea, I have to say Hello Fresh is a great option – read my review here.)
If you’re like me, the best part of Christmas has to be the food, the entertaining, and spending time with friends and family. I’m not the type to get too flustered by cooking, but I don’t like to spend a lot of time in the kitchen when there’s so much else to do, so my favourite way to feed the masses over Christmas is with a big cold buffet spread.