The London Color Run: Hints, Tips and Advice for the Happiest 5k on the Planet!

You know that advert where there’s some kind of amazing festival with everyone throwing coloured dye on each other, and it’s supposed to make you want to buy a car or a camera or something, but actually it just makes you want to run outside in a spray of yellow, purple and red, dancing around like a toddler hopped up on too much Haribo? Of course you do – how could you forget? Well, if you’re anything like me, once you have a dream in mind, you set about to find a way to make it happen. And, funnily enough, where there’s a dream, there’s usually someone ready to make that dream come true if you give them some money. To cut a long story short, earlier this month I went on the Color Run in Wembley, London. That’s basically what I’m trying to tell you.

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Halloween fondant pumpkin tutorial

A couple of weeks ago, I decided to have a go at making some cute little pumpkins to go on top of Halloween cupcakes.

Fondant pumpkins

These are easy to make and don’t require any equipment beyond fondant, orange dye and toothpicks. (And green and brown dye if you want to make stalks, leaves and vines.)

Equipment

If you have orange fondant, well, you’re one step ahead… Hurrah! If you want them to be hard, you should make them a couple of weeks before when you need them, so you can sit them in a cool, dark place to set.

Fondant pumpkins, step one

First of all, roll your fondant into a small ball, then squash it down so it makes an oval. This will give it a much more interesting shape than a plain old sphere.

Fondant pumpkins, step two

Now it’s time to use your specialist equipment. First of all, pierce the centre to mark it. Then, rolling the toothpick, create a dimple in the centre of your ball.

Fondant pumpkins, step three

There you go – now you’ll have what looks like an orange doughnut gone wrong.

Fondant pumpkins, step four

Now, use your toothpick to create lines from the centre down the edge of your pumpkin, using a rocking motion. I do this by doing the four compass points, then filling in the spaces in between.

Fondant pumpkins, step five

Like so! With the heat of your fingers, your pumpkin might get a little floppy. You can fix this by placing it in the fridge at any point if it starts getting hard to handle. Don’t be a pushover for a vegetable made of sugar.

Fondant pumpkins, step six

That’s pretty much it! You can add a stalk (I’ve seen people use cloves for this, but obviously they’re not really edible like that) or even make a curly vine from green fondant curled around a matchstick.

Too cute to eat? Never!