The 22-Day Revolution: Vegan Diet Day Nine

It’s day nine of my vegan diet challenge! If you want to find out more about Marco Borges’ 22-Day Revolution, and begin with day zero, click here!

(Click here to be taken to the Amazon page to purchase your own copy, through my affiliate link: The 22-Day Revolution: The plant-based programme that will transform your body, reset your habits, and change your life.)

So, as I mentioned in yesterday’s post, I prepared some granola yesterday, which involves a fairly simple process of combining oats with maple syrup, nuts, and sea salt, and baking them until golden brown. You’re supposed to mix these with sunflower seeds and cashews as well as almonds, but I only had flaked almonds, so I used those. The calorie count for a quarter of this mixture is 291.

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The 22-Day Revolution: Vegan Diet Day One

(This is day one in my vegan diet plan. To find out what it is and why I’m doing it, read my post here!)

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Marco Borges’ diet plan in The 22-Day Revolution is laid out in a very precise manner. Instead of a general recipe section, it’s laid out with recipes for each day, which have been formulated to work with each other to deliver the right nutrients at the right times. This is what appealed to me right away – I wanted a rigid plan I had to stick to, because too much choice for me sometimes leads me very much astray!

(Click click here to be taken to the Amazon page to purchase your own copy, through my affiliate link: The 22-Day Revolution: The plant-based programme that will transform your body, reset your habits, and change your life.)

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The 22-Day Revolution: Vegan Diet Day Zero

If there’s one thing I enjoy, it’s speculating about new diet crazes and food fads. Life is short, the same old food gets boring after a while, and even though I roll my eyes every time they discover a new superfood, I’m still happy to jump on the bandwagon and give stuff a go. When I saw Beyonce hitting the news for her foreword in Marco Borges The 22-Day Revolution, I was completely intrigued. The concept of the plan involves 22 days of vegan food, based mostly on non-processed, whole foods. (Don’t forget, you could eat chips and Oreos for 22 days and still be a vegan! Vegan doesn’t mean healthy by itself!)

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The Vintage Diet: 1953 vs 2013

I don’t know about you, but I need to get in shape again after a pretty fun couple of months! Luckily, there’s always a new idea or craze to keep you interested in your regime, whatever that may be – but I decided to go back in time for mine and follow the 1953 diet previously posted at the (AMAZING) Tuppence Ha’penny blog! What better way to get in shape than with some old-fashioned, common-sense wisdom, right?

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At first glance, this diet seems to be fairly balanced, but high protein, generally straying under the 1200 calorie mark. Some of the items are a little eccentric, and some of them I’ll definitely substitute (no sliced tongue, thanks!), but generally, I hope to follow this as well as I can!

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I’m skipping Sunday’s all-liquid diet – I might try that at the end, but there’s no way I’m imposing that on myself during deadline week this week… Today is Tuesday, so confusingly I’ll be starting with Monday’s meals. Yes, anything to make life more complicated!

Check back later today for my run-down of Day One on the 1953 diet!