I’m a massive fan of gyozas, so much so that I own three gyozas presses, have written my own published recipes for them, and have spent an excruciating five minutes in a ramen joint in Tokyo trying to work out how to pronounce the word properly so I could order some from the waitress (disclaimer: I still don’t know. But I just pointed in the end!).
Although gyozas aren’t exactly the mysterious food item for UK consumers that they used to be ten years ago, you’d still be hard-pressed to find any ready-made in supermarkets outside of Asian speciality stores. That’s why I was so excited when I found out that Itsu were launching their own cook at home gyozas, ready frozen and available in Tesco and Waitrose in three flavours: Vegetable Fusion, King Prawn and Sesame Tuna. The packets cost £3.50 per pack and contain 20 dumplings, and dipping sauce.