What To Wear With A Tan Bag: Ilex London Harriet

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Ilex London were kind enough to send me a bag from their new range recently, and after a lot of umming and ahhing, I went with this gorgeous Harriet Shoulder bag in Wood. For some reason, I have very few tan bags, so when this arrived I immediately went into panic mode about which shoes to wear with it. Silly me – in fact, tan seems to go with everything!

Pictured above, I paired them with Russell & Bromley’s Coco Pop espadrilles, which were worn by Pippa Middleton a few years ago and are still part of the brand’s line. With the toe-cap detailing and the straw wedges, they’re a classic that never goes out of style, and match this Harriet perfectly!

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One of my favourite purchases from Russell & Bromley are the Stuart Weitzman Corkswoons, or as they’re called in the UK, the SW Cocos. Dark blue suede contrasts beautifully with the tan bag, and I can imagine this in an outfit with a navy skirt paired with a white blouse – effortless summer chic! This is another item from the Middleton wardrobe, this time made famous by Kate. It seems like you either loves these wedges, or you hate them – I love them, and judging from the offerings from other shoe brands, this combo of navy suede and cork heels is still firmly in style.

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Moving into more recent offerings from Russell & Bromley, these Xpresso Crossover Flats make a lovely pairing with the tan bag – taming the boyish feel of the brown and giving it a softer, even feminine feel. Pair this with a tulle skirt and a blouse tied at the waist for the ultimate in girly summer chic. You’ll feel like a ballerina, but the chunky, solid Harriet bag will prevent your outfit from turning into a costume, giving a cool juxtaposition and providing you ample space to store your stuff on the run. And, of course, wear these with pride knowing they’ve been royally approved – Kate wore these on the recent Indian Royal Tour!

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Finally, white shoes haven’t been on the fashion forefront since the ’80s, it feels like, but I couldn’t resist these Rockstud Valentinos, and they go awesomely with the Ilex – the gold detailing picks out the logo perfectly! (Check out Dune’s Heti in white for a decent alternative at £70.)

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So, enough about the shoes, what about the bag? I love this sturdy little trooper – it’s perfect for work (or play!) as it has a central, easily accesible section with a zippered pocket, plus two additional zipped compartments either side, very much like the Modalu Pippa bag. It has two straps to carry over the shoulder, or an attachment to convert it to a shoulder bag. Priced at £205, it’s an investment bag, but one which will carry you through the seasons. It can fit a heck of a lot inside – the only limit is going to be how much you can physically lift… It fits an iPad easily, and you can just about squeeze an A4 mag or paper inside the middle part.

So far I’ve taken it on weekends away (perfect for stowing makeup and jewellery), work events (to hide notebooks and my camera) and to the cinema (of course, I would never smuggle Coke Zero and a packet of chilli crackers into a movie). It’s even been carried along the ramparts of Warwick Castle and over the London Bridge! I am really looking forward to wearing it in autumn and winter, too, as the new seasons open up a whole new range of styling possibilities!

Check out the Harriet here, and the whole range from Ilex London here.Which bag would you pick from the range?

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Drink Your Dinner: Minted Pea Soup Recipe

The days are getting brighter, which means dinners are getting lighter! One of my favourite spring dinner recipes is this minted pea soup – it’s so easy to make but it’s super delicious (and good for you too!)

Minted Pea Soup Recipe

  • 1 bunch spring onions
  • Knob butter
  • 300 frozen peas
  • 750ml veg or chicken stock
  • Sprig mint, chopped
  • 3 tbsp crème fraîche

Slice the spring onions and fry in the butter until soft.

Add the peas, mint and stock and bring to the boil.

Simmer for five minutes and then blitz in a blender until smooth. Stir in the crème fraîche and serve!

I like to serve this up with homemade crusty white bread and butter – I made the loaf above with the New York Times no knead bread recipe and it turned out a treat!

Depending on how much bread you serve, this will feed two people as a main course, or four for a small starter.

If you want to make your soup extra special, add in some beautiful edible flowers. I got mine from Greens of Devon – they send a big collection of assorted flower heads, which you can store for a few days if you keep them cool. They’ll elevate even the simplest dish from a basic offering to a feast!

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The Perfect Spring Coat from Zara

Channeling two of this season’s hottest trends is this delicious lemon yellow coat from Zara, which caught my eye today!

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The collarless coat is hot shape for this season, and it’s one that I’m just starting to warm to at the moment. It’s a classic shape that has yet to make its appearance in my wardrobe, but I’m more than happy to make the plunge now I’ve realise how flattering and feminine it can be. And in this beautiful colour, it’s even more on trend – check out the Pantone colour report for Spring 2014 here. I have to say I’ve never described a colour as being ‘freesia’, but I’m definitely going to start now!

So what do you think of the collarless coat trend? Is it a yay or a nay?

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