Pizza Express launched a new range of filled pastas based on their most popular pizza flavours! This is such a simple idea, but it’s also a genius one – when the pizzas are so popular, it makes sense to see if those flavours will translate into tortelloni and ravioli. I asked Pizza Express to send me some so I could see whether they really stacked up, and I’m pleased to say they do. So, I decided to make a post about some ways to serve ready-made filled pasta, to give you some ideas!
First up, a classic. This is probably how you do it already! Serve them simply for lunch with olive oil and Parmesan cheese. My tip for some added crunch is to toast some pine nuts and toss them in, or some cooked cherry tomatoes, and maybe finish with some herbs.
Or you can make a meal of it with sautéed onions and peppers and roasted chicken breast. I did this with the American Hot and used some of the same spices inside the filling – paprika and chilli – to coat the chicken breast, which I then covered in foil and baked. While that was happening, I fried red onions, red peppers and yellow peppers in some olive oil, boiled the ravioli, and then tossed the drained, cooked ravioli in the veggies. Then, top with your cooked chicken breast and prepare to get really, really full!
How about a tortellini soup served with garlic bread? This is so simple to make. Sauté an onion and garlic in some olive oil until soft and tender. Add in a couple of cans of chopped tomatoes, then simmer until thickened. Blend into a thick soup and taste for seasoning. Now, add in your tortellini (I used the Margherita flavour for this!) and poach in the soup until cooked – this will only take a few minutes. Serve with chopped basil scattered over the top, and pop some homemade garlic toast on the side. You can even chop mozzarella and add to the soup just before serving for that extra cheesy taste – or scatter over grated cheddar cheese!
Finally, you can make it into a proper restaurant worthy dish by frying some chorizo and adding the cooked, drained tortelloni and a handful of spinach into the pan. It’s amazing what a fancy garnish will do! I used the Sloppy Giuseppe flavour for this, and unsurprisingly (as it’s my favourite Pizza Express topping!) it was my favourite of the four new flavours.
The range is available at Waitrose and Ocado now for £2.99/250g each. It includes Sloppy Giuseppe Tortelloni (spicy hot beef and pepper), Margherita Tortelloni (mozzarella and tomato), American Hot Ravioli (pepperoni and hot pepper) and Pollo Ad Astra (chicken with pepperdew pepper).
What’s your favourite way to prepare filled pasta? Let me know in the comments below!
Pizza Express provided me with samples of the new range to review. The opinions, content and photography are all my own.
2 thoughts on “Have A Pizza This: Pizza Express Pasta!”
I love a Cold tortellini salad as a summer meal. I toss the tortellini in a Greek vinaigrette with olives, cucumbers, cherry tomatoes, feta,artichoke hearts and roasted red peppers and chill it in the fridge for a couple of hours. Serve over mixed greens. Yum!
That sounds really good! I’ll have to try that!