Cranbourne Tales: Favourites This Week

This week, we stuck a pin on a map and ended up going for a walk near Cranbourne – I’d never heard of the area before, but it’s well worth a visit! We found a walk online and gave up halfway through – it was hot, overgrown, full of insects and flies, and seriously boring, traipsing along hedgerow-lined tractor paths with no view of anything except the hills ahead. But the village and the garden centre on the outskirts were gorgeous!

We even found a garden where they were giving away produce, including this beautiful beef tomato and some fresh peas. Yes, thank you!

I have a bit of a thing about gorgeous front doors (funny, because mine is actually pretty unimpressive), so whenever I go anywhere I have to take a snap at some of the pretty ones I see!

Anyway, I’d definitely recommend a little trip to Cranbourne, if only for the little garden centre or the pretty pubs and restaurants located there!

I’ve also been continuing with Louise Parker’s Lean for Life – which led me to a stunning realisation… Microwave poached eggs are actually the easiest way to make them! I used this recipe, which is as follows: crack one egg into a mug half full of water, then microwave it on high for one minute. Then, you just empty the water out and drain the egg on a paper towel, before transferring to your plate. Crazy simple!

There have been no end of salads here since the kitchen was pretty much out of order – I was dying to try this pommy Cobb salad from the recipe book and it was gorgeous. Good job the weather suits cold food!

And that tomato got put to good use too, on an antipasti platter! A simple selection of cured meat, artichoke hearts, mozzarella, olives and spinach makes a great dinner or lunch – another hit from Louise Parker’s book!

When it comes to keeping up my step count, I must confess, I don’t just go walking in the woods and through fields – I’m partial to a bit of shopping (how did you guess?!) and a trek around Gunwharf Quays was a lovely way to get to my step count in the evening. And I couldn’t resist snapping these gorgeous salt and pepper shakers, below – what a beautiful rainbow!

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One thought on “Cranbourne Tales: Favourites This Week

  1. Aimee says:

    I tried your egg trick. It worked really well! Perfect for those mornings when I need a quick breakfast. Beautiful pictures on this blog post!

    Like

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