I’m a huge foodie, and a massive fan of Asian cuisine, so when Bang Bang Oriental Foodhall opened up in Colindale, not far from the old, now defunct, but still legendary Oriental City shopping centre, I had it on my wish list for months.
Nestled in a quiet residential area just off the hustle and bustle of Oxford Street lies The Arch, a 82 room, five star hotel situated in a Grade 2 listed building. When Madonna lives over the road, you know you’re in good company! Seven town houses have been combined to create this gorgeous boutique hotel with a chilled out vibe, incredible art, and a child- and dog-friendly policy. You can’t ask better than that! (I’m holding out for a reservation…)
Bars have an unfortunate habit of being fairly samey – same old cocktails, same old theme, same old bar snacks. Thai Silk, on the other hand, offers a unique experience – a bar attached to the restaurant of the same name, which offers a range of gorgeous drinks, plus some fab Asian light bites too!
Last month I was lucky enough to be invited to the press launch of Wahaca in Southampton. Sometimes I need to pinch myself – I really am so grateful to every restaurant kind enough to throw open their doors for me to share their delights with you all!
At some point during this meal, I realised I had hit the jackpot. Not only is Bordelaise truly authentic French cuisine, but it’s affordable, and it’s a short Tube journey from my usual London haunts. I challenge you to find me a more decently priced and bona fide steak-frites inside the M25. No, really – if there’s better French food for this price somewhere else in London, please do let me know!
Since 2002, The White Star Tavern has been nestled in Southampton’s Oxford Street – a mecca for foodies and home to some of the best restaurants in the city. The White Star Tavern is the jewel in the crown – a gorgeous gastro pub (the first in the city!) complete with dining room, serving fantastic, modern British cuisine. In fact, it was awarded a 2 star rosette by the AA in 2010 (and is the only venue in Southampton to hold this honour). I love the fact that TWST partners with Hampshire Fare to source ingredients from the local area whenever possible. This creates a showcase for some fantastic produce, and means that menu changes with the season, too. Continue reading
For my birthday in October, my husband and I went to Clos Maggiore, just off Covent Garden – supposedly the most romantic restaurant in London, and also a place that the Duchess of Cambridge was spotted having a meal with her family. Because I’m nosy, and a foodie, I had to try the place out to find out what all the fuss was about!
In a brand new, cavernous space a short walk from Bank station in the heart of the City lies the latest branch of Jackson + Rye, a restaurant chain dedicated to bringing an authentic slice of classic East Coast Americana to London. You wouldn’t know it was brand new except for the slightly lingering smell of paint – the dim lighting, dark leather banquettes, distressed wood and cages of whisky make it look like it’s been here forever. I was invited along to the press night to sample the menu, and never one to turn down an offer of some good grub, I duly arrived on a gloomy rain drizzled night, stepping from the cold air into the dark, cosy warmth of the restaurant.
General manager Harry and his staff were helpful and extremely proud of their new space – hardly surprising when it’s so striking! The menu is a mix of classic all-American fare – some introduced to the UK long ago by chains such as TGI Fridays (hello buffalo wings), but there were a good number of recently trendy offerings like truffled mac and cheese, or more imaginative and original dishes like beetroot and curd, or crunchy Chorizo prawns.
It was tough to decide between the Blue swimmer crab cakes, the endive and pear salad or the New England chowder, but I eventually plumped for the latter. Main courses were a mix of burgers, steaks and BBQ and traditional entrees like buttermilk fried chicken, griddled steaks and eggs, some fish dishes and a couple of pasta choices – again, a difficult decision. I decided to give the Short Rib a go – I’m a sucker for a well-cooked beef rib, and always curious to see how well the BBQ sauce goes down.
Before all that, though, was a dish of spiced caramelised nuts – a mix of cashews, pecans and peanuts – and an Illegal Negroni (Mezcal, Antica Formula and Campari). The drinks here are strong and pack a punch – and the nuts were a perfect complement, although I always hanker after a blend of sweet and salty… these were very slightly spicy but definitely not savoury.
The starter of New England Chowder is served with scallop, clams, sweetcorn, leeks and potatoes in a smoked haddock cream sauce – a real rib-sticking winter dish. It’s served with a flourish as the rich stock is poured over the potatoes and seafood at the table. There’s the perfect amount of chowder for a starter – the salty rich soup balanced perfectly with the waxy potato and fresh clams – and it’s all topped with a plump, butter seared scallop, and studded with juicy, fresh pieces of corn.
The short rib is an 18-hour smoked beef short ribs with BBQ sauce and green slaw. The BBQ meats are prepared with spices and left to marinate before being smoked with British oak chips. Neither rib dish comes with fries (you can order them from the extras menu), instead being served with a fresh green slaw. The short rib is a thick, meaty slab with a fantastic aroma of smoke that’s apparent even before you dig in.
The meat has a beautiful, rich and smooth texture and is easily pulled from the bone. The result of the smoking is a springy, almost teeth squeaking texture and a bold and distinctive flavour. The green slaw is a genius addition and nothing like the herby coleslaw you might be imagining – instead it’s a crisp mix of hearty greens and cabbage and red onions and sliced gherkins in a sauce of yogurt and mayonnaise; a perfect foil for the rich umami ribs.
I also had to try the triple cooked fries – to be honest, these were overkill (and if you want to ditch the slaw and replace it with the fries you can), but I never like to pass up a triple cooked potato! These did not disappoint – well seasoned throughout with a crispy Shell and fluffy middle. Both my starter and my main course were so delicious I’m still thinking about them both days afterwards!
For pudding I went with my waitresses’ recommendation of pecan pie with the Ritterhouse Bottled in Bond 100 Rye. Jackson + Rye’s list of whiskies, bourbons and ryes is a sight to behold, intelligently constructed and a great read to boot. The liqueurs are ordered according to flavour profile and the Ritterhouse I had was from the section called Pancake Parlour – promising a rich, viscous drink with notes of maple and banana, a great pairing with the pecan pie.
The dessert was homemade – a reassuringly familiar jellied like textured base topped with crunchy, caramelised pecans on a crispy pastry base. It came with a rich caramel ice cream and a bourbon and maple syrup sauce. Divine! I have to say, it tasted exactly like it does when I make it at home, which makes me wonder if my love of it is just a massive humblebrag…
If you fancy a decent helping of Americana, served with sophistication rather than a hefty squirt of cheese from a can, I heartily recommend Jackson + Rye. The broad yet classic menu is full of modern twists, the cocktail list is fantastic, and their liquor can’t be beaten. Every course I had met my expectations, and I don’t think you can beat their chowder or their short ribs! There are multiple locations across London, and you can find them and view the menu here: www.jacksonrye.com.
View images taken during my review by clicking below. My meal was complimentary but my photos, views and opinions are my own.