Tag: baked aubergine with pico de gallo

The 22-Day Revolution: Vegan Diet Day Twenty

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The clock is ticking down to the end of my 22-day vegan challenge! To find out more about the Marco Borges’ 22-Day Revolution, and begin with day zero, click here!

(Click here to be taken to the Amazon page to purchase your own copy, through my affiliate link: The 22-Day Revolution: The plant-based programme that will transform your body, reset your habits, and change your life.)

Smoothie for breakfast three days in a row! I quite like getting in my veggies so early in the morning, and today’s Lean Green Juice was delicious – kale, spinach, a frozen banana, two green apples and a lemon. However, I am definitely looking forward to eating something solid for tomorrow’s breakfast (bruschetta!) The calorie count for this was 313.

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The 22-Day Revolution: Vegan Diet Day Four

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Welcome to day four of my summary of my experiences on Marco Borges’ 22-Day Revolution. To find out why I started this vegan diet challenge, and to begin with day zero, click here! Also, please note, these are recipes from day five of the plan, as I had to skip day four until my tapioca flour arrives!

(Click here to be taken to the Amazon page to purchase your own copy, through my affiliate link: The 22-Day Revolution: The plant-based programme that will transform your body, reset your habits, and change your life.)

I really liked today’s Quinoa Porridge, although I halved the recipe. It’s a simple mix of quinoa, almond milk, vanilla extract and cinnamon, topped with maple syrup and flaxseed. Even halved, it came to 411 calories – so you can see why I didn’t make the full batch!

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