So, I bet you’re wondering what I actually served for MY Royal wedding watching party, right? Considering what a fuss I made about it, anyway. Well, you’re in luck – here’s my write up!
So here’s the overview of the mammoth table of buffet food – we had about 20 people in all, so we didn’t want anyone to go home hungry! We nearly ran out of sandwiches, but other than that, we beat the stomachs and ended up eating leftovers for a couple of days…
As you can see, the sandwiches were cut correctly into finger shapes (mwah hah hah) ala The Ritz – corner shapes are fine, but crustless finger sandwiches are the only option for a posh spread.
We had a variety of sandwiches – smoked salmon and cream cheese, Belgian ham and dijon mustard with salad and baby tomatoes, caramelised onion chutney and cheese, egg mayonnaise, and of course, cucumber (boring). I love a good sandwich!
We also made Jamie Oliver’s mackerel pate from his British Picnic menu from 30 Minute Meals. People went nuts for this, but I really wasn’t keen. I thought I’d love it, but it sort of made me squeamish!
We also bagged Heston’s special royal trifle from Waitrose. It was incredibly pricey, and wasn’t a real trifle. All in all, it was a bit of a miss for me – vastly overshadowed by a family classic called Rennie’s Pudding, which I’ll talk about in a minute.
Heston’s trifle was really pretty though! Caramelised nuts, freeze dried strawberries, rose petals – lovely! Only trouble is, because it was topped with meringue, sitting on cream, it was pretty much destroyed as soon as you tried to take a spoonful.
Anyway, here’s the star pudding – in my humble opinion:
I don’t know where this pudding came from, but we’ve always had it in our family and it’s blimming delicious – and so simple! It’s just fresh fruit, covered with cream, and then topped with sugar caramel.
It is seriously gorgeous! Very easy, too.
I also made a gin and tonic jelly from the delicious Nigella Lawson – how English can you get, right? I’d never made jelly before, although I have made panna cotta, so it was an interesting experience. But it uses a remarkable amount of gelatine – more leaves than they even sell in one pack from the supermarket I shop at. Wowza. Maybe because it contains A QUARTER OF A LITRE OF GIN? That’s right! That’s a lot, I think. This jelly also made me realise I actually do like gin and tonic as well. But I’ll always be a Pimm’s girl at heart…
It looks very innocent, but you should not attempt to drive or operate heavy machinery after eating this jelly…
Now onto the cake.
Sitting proudly on top of the most expensive cake stand I have ever, and hopefully will ever, buy in my life is a Victoria sponge – a real classic. It was spruced up with some chantilly cream and blueberries and strawberries, just to give it patriotic colours. To be honest, we could have done without it, because it’s sort of, shall we say, restrained, compared to some of the outrageous puddings on offer, but I HAD to use my cake stand. This sucker cost me about £50! I’ve had my eye on one ever since I saw it on a blog somewhere – I think it was Bakerella’s, maybe. But I recently suffered a tragic loss in my life after every single damn cake stand I owned fell off the top of the fridge and smashed. I was gutted. The whole collection, gone at once. So I had to replace them, and this cake stand will hopefully last longer. I spent the whole day before the party, and the day of, shrieking at people ‘DON’T BREAK THE CAKE STAND. DO NOT TOUCH IT. IT WAS VERY EXPENSIVE’. It didn’t really create the atmosphere of relaxed, casual and classy hosting that I wanted to project, but you know, it’s still in one piece, so it was worth it.
I also dusted icing sugar over the top in the shape of a doily, because, you know, it’s ENGLISH. Somehow.
This was also a new purchase just for this party (I know, ridiculous – I am still literally paying this off) – a cute cake stand from Cake Stand Heaven. You may remember me drooling over these before – LOVE them! I bought this one in green to match my nan’s china, which I inherited from her last year. Unfortunately, I also had to shout at people about this too, as you are expressly NOT supposed to pick it up using the handle on the top, as it can smash the china plates – it’s not a weight bearing handle. So of course, anytime anyone wanted to move this baby around, they used the handle on the top. Tsk.
My mum added these beautiful flowers to the cup right before we ate – a really nice touch! She’s also responsible for the pretty flower display on the table, she did an awesome job!
So, that was our buffet! Do you guys have any memories, photos or blog posts to share to do with your Royal Wedding party?