September: A Few Of My Favourite Things!

It’s been a busy month here – as always – but I’m so glad it’s finally autumn! I feel like I’m coming home when the leaves start to turn and the air gets crisp.

I recently went to Pickwell Farm with my family to grab some late-season strawberries, early pumpkins, and sweetcorn. I hadn’t ever picked corn before but it was great fun – my best tip is to peel back some of the outer leaves just to check the cob first, because some of the ones we picked were rotten or overripened. You can leave the leaves on to keep the corn fresher for longer in the fridge! Continue reading

Halloween Style 2016

The run-up to Halloween is in full swing, and if there’s one place you need to go for cute yet sophisticated Halloween goodies, it’s Fortnum and Mason. Every year they produce a range of fearsome snacks, sweets and treats, and even if you’re not buying, heading for a browse is a must-do in October. (And please, don’t forget to visit for Christmas too!)

You can also check out their range online here. I think I’d die and go to heaven if I ever got my hands on one of their incredible Halloween hampers, especially this nifty black and orange version!

Closer to home, the great pumpkin purchasing has begun – I always buy way too many pumpkins, because I love making displays of them, cooking with them, and carving them! Locally, the best place to go for pumpkins is either the Hampshire Farmers’ Markets, or Pickwell Farm.

I went with my parents earlier in the month and managed to spend £27 on pumpkins… Yes, I bought A LOT of them.

But, how could you resist when they’re so cute and adorable? I picked up a dozen mini orange ones, and a dozen more white ones, which will be perfect to mark place settings on my table at Thanksgiving too!

When it comes to edible pumpkins, you have to try Crown Prince. In my opinion, this is the absolute finest culinary pumpkin, pictured above – and what’s better, it’s easy to spot! It has a beautiful duck-egg blue skin, so you’ll always be able to find it without confusing it with other types. And, if you see the Gem squash on sale, nab some of those, too. Cut off the tops, and fill them with cream, cheese, garlic and a sprig of thyme. Bake in the oven and serve for a hearty lunch or starter. These are a speciality of my mum’s and everyone loves them!

London’s bakeries are getting into the spirit of Halloween with loads of wicked treats! You can make a similar biscuit at home with your favourite sugar cookie or shortbread dough – just form them into fingers and add a blanched almond ‘fingernail’ at the top, and smear liberally with jam!

If you want some more Halloween inspiration, make sure you check out my post about Lancaster London’s Halloween ARTea experience – it was amazing, and the food was utterly, utterly divine. (Still thinking about those chorizo tarts!)

Charlotte Olympia’s window is looking very on trend right now with its spider web logo – and I have to say, I love wearing my kitty flats this time of year because not only are they utterly gorgeous, but they’re also very Halloween-ish!


I also really, really wish I could get a pair of their cool spider web logo earrings, here, but I’m trying very hard to be good with my spending at the moment… Hmm.

Another great Halloween idea for biscuits – ice dark chocolate gingerbread men to look like skeletons! Don’t you just love their cute little skulls?!

So, there’s my round up of some cool Halloween style I’ve spotted recently – how are you going to celebrate this year?! Share your tips in the comments!