Day three of my budget cooking plan (seven dinners for two people from £20 at Aldi!) was where my portion control went out of the window and I started to cheat… just a little… when I realised the only vegetable I had for this meal was onions. Two types of onions, but still, just onions… So, I’ll hold my hand up, I grabbed a small number of peas from my freezer. Like, maybe a dozen. Or maybe more. Don’t judge me…
Following on from my first budget week post, where I’m aiming to cook a week of dinners for two adults from £20 spent at Aldi, I’ve already posted a recipe for spinach, bacon and onion pizza here, and now I’m onto my second dish – a spatchcocked chicken with wedges and sweetcorn!
If you’ve been following the blog, you’ll know that I challenged myself to buy a week’s worth of dinners from Aldi for £20. This is the first meal I cooked from my budget shop, and it’s based on Cooking Light’s budget meal plan recipe from 2012 (I love these recipes – the pork one is amazing!)
Food, Fashion and Fitness 