Panna Cotta

Matcha panna cotta with raspberries
I’ve loved panna cotta ever since my parents bought a delicious cranberry and orange one for Christmas from Marks and Spencer one year. Buying it sort of became a tradition, but for a long time that was the only flavour I’d tried. I’d always thought making it would be too hard, but after browsing through a few recipes, I realised it was pretty simple.

Matcha panna cotta with chocolate

I wanted to make something with matcha for my recipe in NEO this month, after my holiday in France when I spotted a rice pudding recipe with it in in a cooking magazine. As you can see, the results, are pretty good! Getting the recipe right was pretty tricky, and I went through three batches before I got it right, ending up adding more gelatine and matcha powder by the end.

Also, check out my nifty new verrine in the top pic. It seems as though all of foodie France is totally obsessed with these cute little glasses, which you fill with sweet or savoury treats to show off to your guests. First of all, I came across recipe books for them in the Forum, then I found a shop with loads of them on sale. Obviously they were so cute I had to buy them, and once I did, everywhere I looked there were hundreds of the blimming things. Now I’ve got two sets of spoons specially sized for mini glasses (I should have bought the cute little forks too…) and two cookbooks dedicated to them… I wish I’d bought more, but that’s just me…

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