Bento post! Yaki udon recipe

It might be the depths of winter, but that doesn’t mean you can’t brighten up your lunch time with a tasty dish of yaki udon. Thick Japanese noodles are combined with veggies and a savory sauce to make a great alternative to sandwiches – or, you can serve hot for dinner!

Yaki udon and inari sushi

Yaki Udon Recipe

INGREDIENTS

  • 2 portions cooked udon noodles
  • 60g thinly sliced chicken thigh
  • 4 spring onions
  • 2 leaves white cabbage
  • 2 shiitake mushrooms
  • ½ green pepper
  • 1 tbsp soy sauce
  • 1 tsp Worcestershire sauce

METHOD

  • Cut the chicken into small pieces. Cut the spring onions diagonally in small pieces. Thinly slice the mushrooms. Chop the cabbage roughly and julienne the pepper.
  • Stir fry the chicken, then add the spring onions, cabbage, mushrooms and pepper and fry until tender. Add the cooked noodles and fry for a minute, then add seasoning, soy sauce and Worcestershire sauce.
  • You’re done!

This serves two adults, for a hearty lunch or dinner!

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