Like everyone else, I’m a huge Game of Thrones fan – who doesn’t love dragons, dinner and debauchery? Just like with The Hunger Games, it was partially the description of all that delicious food that hooked me in, and I’m obviously not the only one. If you have a passing interest in the food of GoT, you’ll probably have heard of the amazing recipe book A Feast of Ice & Fire, by Chelsea Monroe-Cassel and Sariann Lehrer. They started out with the blog Inn at the Crossroads, which is an equally amazing journey through some of the most intriguing recipes from Westeros and beyond. Many of the recipes are based on originals from Medieval cookery, which weirdly enough I also have an interest in, so this recipe book was a massive must-buy for me!
After I posted a pic of my growing collection of pointed flats, I had quite a few people asking me where they were from, so I put together a Polyvore collection of a few examples at different budgets. A couple of the items aren’t the same as the ones in my picture, as they were last season’s, but hopefully I managed to find some interesting alternatives!