Hello Fresh: Meal Box Review (or: Don’t Worry About Dinner…)

I’ve been a massive fan of meal boxes for a couple of years now, but even though the concept has been around for a while, companies like Hello Fresh manage to keep their offerings new and exciting. When HF contacted me about their upcoming Christmas range, I asked to test drive one of their boxes to review on the blog – and here’s what I thought!

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The first meal was garlicky prawns with proper mini roast potatoes and walnut parsley pesto. Having spent years pretending I liked pesto only to be continually baffled when I just wasn’t that into it, I was a bit worried about how well it would go with prawns and roast potatoes. However, the combination of walnuts and parsley made this a far more subtle blend of flavours than the ‘punch you in the face until you give up’ blend of basil and pinenuts – and it went so well with both the prawns and the potatoes that I’m going to make this again! The pan roasted potatoes turned out beautifully (although I have to say I’ve always been really good at roast potatoes, because…they’re not hard to do!), and the tomatoes and prawns were succulent and moreish.

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The second meal, spiced beef ragout with couscous and flaked almonds was spicy and gorgeous – as usual, it’s the small touches that elevate the final dish and turn it into something special. Adding in the toasted almond flakes gave it an extra dimension as far as texture is concerned, and the big juicy chunks of courgette were a lovely addition. The actual ragout was made with peppers and ras-el-hanout, along with beef and tomatoes, and it reminded me of the couscous restaurants we ate at in Marseilles. As with most box meals, these were combinations I hadn’t thought of to try before, which I love, because new flavours are one of my favourite things!

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The final meal was my absolute favourite – as they say, save the best until last! This was pistachio and prune stuffed pork loin with mashed parsnips and mange tout, with a homemade chicken pan gravy drizzled over the top. The stuffing was a perfect blend of sweet and savoury, with a texture from the nuts and the added meaty background of sausagemeat, which was also added. I also really enjoyed making the gravy too – I’ve never made such a simple and easy gravy, so now I know what to do next time I’m hankering after a quick sauce!

All in all, I’ve been a repeat customer of meal boxes for a couple of years now for several main reasons: it saves waste, it gives you new ideas for techniques and flavour combinations, it saves time both in shopping and cooking time, and it tastes completely amazing. You don’t end up with half a packet of this or a third of a tin of that knocking around, and you don’t end up just bunging everything in and making giant portions. The one thing I would say is that the calorie counts don’t always seem to be right, and you do seem to end up using a lot of oil (but, of course, you can decide to use less!), but other than that, box meals like Hello Fresh are a smart way to save yourself hassle and guarantee a selection of fresh and tasty meals!

Hello Fresh’s current crop of recipes are designed to help you take on Christmas by introducing techniques essential to getting your lunch just right, which I thought was a great touch! As an experienced cook, I already knew the best way to make perfect roast spuds, but the recipe for the prune and pistachio stuffing was sooo good I’m going to have to bust it out on Christmas too! Find out more here!

Hello Fresh provided a box for this review – opinions and photos are my own.

Get Your Steak ON! London Steakhouse Co. City

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There’s nothing better than a good steak – but don’t you find that very often, the steak on a menu seems like more of an afterthought that a really well done dish? I rarely bother ordering steak on a menu when I’m out at a restaurant, because it just feels as though the cut will be cheap and the cooking a bit of a lottery.

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That’s why if I want a proper steak at a restaurant, I make sure to visit a speciality place. Cue London Steakhouse Company! I was asked to pop down and review the gorgeous City branch, and I have to say, it was my absolute pleasure. The restaurant has been recently refurbished, and is on two levels – doesn’t it look gorgeous?!

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City has a classic French bistro interior with white tablecloths, red leather chairs and mirrored walls with wooden panelling. The logo of the steer skull seems more in keeping with a Texan steakhouse, but the menu is classically French. The bar is well stocked with premium spirits, although there are only a handful of cocktails on the menu. But, the bar staff are more than happy to accommodate any requests. We had a Four Seasons cocktail and a bespoke raspberry and pineapple mocktail, both of which were fruity and delicious!

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Starters were beef short rib with house BBQ sauce and coleslaw, and chicken liver parfait with toasted brioche. The parfait was whipped and super light, like a dreamy mousse, and accompanied by a basil oil dressing and smears of a spiced fruit chutney. The brioche came in the form of small croutons – it would have been nice to have had a thick wedge to spread the parfait onto, but the croutons provided a delicious contrasting crunch.

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The short rib came stripped from the bone and perched atop a cylindrical mound of coleslaw, pink with the BBQ sauce, which was sweet and smoky.

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The main was a Boston Chop, served carved off the bone to share. It came with a sharp bearnaise with a hint of tarragon, and a creamy, peppery sauce. The steak was divine – a seared outer edge coaxed forth the deep umami flavours of the beef, and the cut was tender and soft with an extra depth of flavour you only get from a really good piece of meat. I think you can always tell the quality of steak by tasting the seared fat along the edge (I know this isn’t everyone’s cup of tea, but I love it!) and this was crispy and rich.

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The steak doesn’t come with side dishes so you select your choice from the menu (and you will need to order at least one per person). We tried the Pont Neuf and house fries – the former were a bit of a miss for me, the interior was a bit floury and the taste wasn’t as good as the house fries.

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Let’s face it, you can’t go wrong with frites with your steak! You are also offered condiments of your choice including tomato ketchup, mayonnaise, and sharp English mustard. I always go for a mustard with my steak, and I originally thought I’d need some as there didn’t seem to be a lot of sauce. But the sauce we were provided was so rich and creamy, it was just the right amount!

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If you’re going low-carb, there are quite a few food choices on here, and I’d love to try the buttered greens and lardons, panazella salad or the creamed spinach at some point!

Onto the puddings, and the restaurant has a decent selection which should please everyone – classic creme brûlée, sticky toffee pudding, cheesecake, chocolate cake, plus a gorgeous looking cheese selection.

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There are dessert wines suggested for every option which is a lovely touch – and I can rarely resist a glass of Sauternes when it’s offered! The creme brûlée was dense, silky and creamy, studded with vanilla seeds, with a great tasting thin layer of caramel on the top.

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It went really well with the Sauternes, and at this point I was in dire need of a coffee so that I could continue writing my notes…

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You’re treated to a little marshmallow at the end of the meal, served from under a glass cloche, which is a lovely little addition!

All in all, I thought that the ambiance, food and service made this an excellent spot for a special celebration meal out. The food is incredible, the steak was of a really high quality, and the staff were more than happy to go that extra mile to make sure you were happy with every dish, even making some spot-on recommendations for us throughout.

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I have fond memories of the Boston Chop, and if you’re visiting with a loved one or a fellow steak-enthusiast, I’d recommend you go for that option. My only regret is that I couldn’t gnaw the bone at the end!

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Click the image below to be taken to my Flickr set for the restaurant, and make sure your keyboard is wipe clean…

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London Steakhouse Co. has branches in Chelsea and City, and you can find their website here. There are some excellent dishes on the affordable set menu, and they have some gorgeous looking Christmas menus as well, for £35 or £55 per person, plus drinks packages of £15 or £25 per person.

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My meal at London Steakhouse Co. was complimentary – my review, opinions and photography are my own.

Stepping On Kate’s Toes: Adidas Pure Boost X Review

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If there’s one thing I love doing, it’s buying workout clothes. There are so many gorgeous outfits and beautiful trainers that whenever I feel like my motivation to work out is waning, I can be sure to revitalise it with a new T-shirt or even a pair of trainers. So when the Duchess of Cambridge appeared in Portsmouth wearing a new pair of Adidas Pure Boost Xs, I knew it was time to make a purchase. I’ve never bought a pair of Kate’s trainers before (although I do have a pair of New Balance x Heidi Klum trainers that Pippa Middleton later wore!) so that helped tip them into my basket – and the fact that I could nab them from Next helped too!

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When they arrived, the first thing I noticed was their rather eccentric construction. The shoe is only attached to the sole at the toes and heel, and the arch of the foot is suspended above the base. This is probably the weirdest thing I’ve ever seen in a running shoe, although it does provide better ventilation for your foot. As I often run on trails, this rang alarm bells immediately, as this shoe is certainly not suitable for running on mud or through puddles. (Can you imagine getting a twig or a stone caught under your arch and on the top of the sole? Ouch!)

The technical term for this construction, according to Adidas, is a floating arch. The idea is that this creates more support by encasing your arch (I called it a foot hammock and I stick by the description), but personally I didn’t feel like this actually worked for my foot in the short time I’ve been wearing it.

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The other thing I noticed was how cool these look in person. It doesn’t really come across in the pictures (and I have to admit, the first pics I saw of Kate wearing made me think this was a pretty boring shoe), but these have some serious style. It was the second batch of pictures released of Kate in her black Ralph Lauren jumper and skinny jeans that made me rethink them as a serious purchase. They’re just so sleek!

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Anyway, after I’d finished mucking around and sticking my hand through the bottom of them, I decided to take them on a run to put them through their paces. I already suspected they wouldn’t be great on trails so I decided to put that to the test and do a normal circuit through the woods. First, though, I tried them out on the pavements – and as  I thought, they’re a decent road runner, nice and light on my feet.

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On my usual, stony, woodland trails, the shoes do fairly well. There’s very little in the way of grip on the sole, but the stones in the soil here help the shoe to stick. Even at this stage, it was becoming apparent that the Pure Boost’s strength was running on concrete, though…

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Things started to get a little bit worse on the narrower, rooty pathways – not having the arch of the foot attached to the sole really started to ache my arches after a while, and if there’s any movement on impact when you put your foot down on something (large stone, tree root, whatever), there’s a lot of sliding inside the shoe as your foot isn’t supported all the way across.

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Here’s a prime example of a situation where the Pure Boosts are completely out of their element. No, I wasn’t drunk when I took this pic – the ground really is that slanted in places. When you’re running on a surface like this your foot will naturally slant to the side, but when wearing the Pure Boosts, the lack of attachment allows the foot to slide inside the shoe quite a lot. At one point, because my foot wasn’t anchored in the centre of the shoe, the toes and heel went sideways with the ground while my arch when downwards with the force of my stride. A little difficult to explain, but suffice to say there was a bit of mid-run foot-in-shoe adjustments going on after this section. I would not run in these shoes on a trail like this again! It also worried me to think of road running in an actual race with these on – if you found yourself running on a street with a steep camber this would be very uncomfortable after a while.

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With all the negatives out of the way, I have to say I’m still glad I bought these. Any runner who goes on a variety of different surfaces will tell you there’s no such thing as an all-purpose shoe. The all in one base on the shoe means there are fewer spots to rub and cause chafing and blisters. You can theoretically wear these without socks, although as you can see I chickened out and wore mine! The shoe does fit quite snugly and all the recommendations I’ve seen are to take a half size up from your normal size (I can’t be the only one who finds this infuriating, can I? Why don’t they just label them a half size differently if that’s the case?). Personally, I would recommend these for short bouts of road running, casual wear, gym wear or doing sports like sailing! (I have no idea on the last front, but Kate seemed to think they were suitable!)

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Reading reviews of the shoe online shows me that I’m not alone in thinking these aren’t the best for running, despite them being advertised by Adidas for that purpose. Most of the feedback recommends these for short runs or gym visits, and I’d agree. If you’re going further than five miles and you’re going off the pavement at any point, this is probably not the shoe to wear. But if you’re looking for a lifestyle/casual pair of trainers that you can also wear for the odd treadmill run or fitness class, this is a great choice.

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The Adidas Pure Boost X is available direct from Adidas, or via Next. This model is the  Pure Boost X Shoes Core Black AQ6681, and they’re priced at £90.(The Pure Boost X also comes in a large range of other gorgeous colourways!)

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Kate’s New BFF: Nina vs Natalie in the Battle of the Clutches

Move over, Natalie. There’s a new girl in town. Her name is Nina, and she comes in trench…

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The Duchess of Cambridge recently debuted a new L.K. Bennett clutch during her royal tour of India, and it sparked a bit of a buzz, not least because it wasn’t even available to the public yet. Teamed with matching high heels (in two heel heights, no less), the Nina in trench looked to be Kate’s new favourite clutch. L.K. Bennett released the item for sale yesterday, and as I find myself with nothing else better to do on a Friday afternoon, I thought I’d take time out to compare it to an old favourite, the Natalie clutch in straw.

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Now, I have a massive soft spot for the Natalie, because during the summer months it really feels like it goes with everything. Kate most often wore it with her trusty L.K. Bennett sledges in taupe, but it also went with the Minx Wedges from Stuart Weitzman, her L.K. Bennett sliver sandals (still only seen once on Kate!), also in taupe, and arguments could be made for it matching any number of her other wedges and espadrilles. However, since Kate’s recently switched from the Sledge to the Fern / Floret in trench, she seems to have ditched the Natalie as her working horse summer clutch in favour of the new Nina.

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Size-wise, there’s not much in the way of difference between the two. The Nina is slightly longer and wider, but the Natalie is fatter. Style wise, the Natalie’s puffy stuffed exterior gives it a pleasantly plump hand-feel, whereas the Nina is much less forgiving and easily marked (mine arrived with a dent in it!). I can imagine the leather becoming damaged from a sweaty palm print or a snagged fingernail very easily, whereas the Natalie really feels fairly indestructible. Natalie has a chic dark taupe satin trim around the edges, like a ribbon, and the Nina is the same trench-coloured leather all around. Finally, while the Natalie has the brand name embossed on the latch, the Nina latch is bare.

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In terms of internal chain, the Nina beats Natalie hands down. I never was too happy with Natalie’s puny, silver-esque chain, but Nina’s is long and elegant, and a pretty pale gold shade. It’s far easier to sling it across your shoulder, and the slightly longer look gives it a sleek mini shoulder bag feel. Despite having several bags with this feature (off the top of my head, the Mulberry Bayswaters, the Jaegar Kates, and the Oroton Odeion snake clutch), Kate never seems to use the chains on her clutches, and in fact rarely appears with a shoulder bag at all.

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Inside, the bag is very similar to the Natalie – lined with a satin type fabric that has an internal pocket for credit cards, with the metal L.K. Bennett plaque attached.

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In the original, the plaque is attached with fabric, but the Nina has its plaque glued on. I also found it really difficult to fit my cards in the pocket, whereas the Natalie’s pocket was easy to get in and out of. Finally, perhaps a fault with my Nina, but the fabric was not glued rigidly to the corners of the bag, rather it had a smoothed effect where it felt like the fabric wasn’t reaching the edges, making the internal space a lot smaller than it should have been.

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That said, what can you fit inside? Pretty much the same as the Natalie, to be honest – except the Nina is slightly better suited to the slimmer, longer phones of the current gen Samsungs and iPhones. You’ll be able to fit a phone, some credit cards, a lipstick and some change, but not a whole lot more.

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Overall, my impression of the Nina is that it’s an expensive bag considering it’s not as versatile as the Natalie – and considering the Natalie originally retailed at £140 (then £160) and the Nina starts at £185, the price per wear is going to be pretty high for me… Of course, the Nina is going to be a year-round clutch, whereas Natalie’s straw effect means it’s best used in spring and summer. And finally, the big question is going to be, does this new season trench match the old season’s taupe? The answer… No.

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Trench is a much pinker-based nude than taupe’s yellow-based one. You can probably wear both together as they’re a close enough match, but they’re certainly not the same colour when you look closely. If you’ve purchased a pair of shoes from L.K. Bennett in trench, the Nina is probably going to be your best bet to match the colour!

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The Nina clutch is available here from L.K. Bennett for £185.

What do you think? Are you going to purchase one? Wait for a sale? Or skip this one all together? I’m still wondering whether or not to return mine…

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You’ll Wanna Be In My Gang: The Craft Gin Club

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Can you get more British than a good gin and tonic? Popular in medieval times, and supposedly the liquor behind the saying ‘Dutch courage’, this drink was produced in vast quantities after the government deregulated production in the first half of the 18th century. This so-called Mother’s Ruin was a popular drink amongst the poor, working classes, but its reputation improved somewhat when it was added to tonic water and served in the British colonies. This was to mask the bitter taste of quinine, an anti-malarial compound – and quinine is still used as a flavouring in tonic today.

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If you have a similar enthusiasm for historical methods of preventing malaria, you’ll be thrilled to know you can now join a club for like-minded individuals. The Craft Gin Club is a subscription service (costing £40), delivering new and exciting small batch liquors monthly. You can subscribe for deliveries monthly, bimonthly, or quartley – each delivery costs £40, but if you use the code GINPALS10 and then mention my blog, you can get £10 off!

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As well as a bottle of gin from some of the finest independent distillers around, you also get a copy of Ginned magazine, and some amazing free gifts. This month it ws a bottle of Cornish Orchards’ Elderflower presse, Buttermilk fudge and Cornish seasalt along with a bottle of Southwestern Distillery’s Tarquin’s Rosemary and Thyme gin.

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Opening the Craft Gin Club delivery is an exciting prospect – not the least because Ginned! is a fascinating read, full of new gin cocktail recipes, interviews, and info about the producers of this month’s goodies. There are even savoury recipes, like this month’s roast leg of lamb flatbreads, as well as reviews of gin joints and a crossword! There’s a whole lot packed into a 24 page magazine, and I take my hat off to the club for such an interesting publication!

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One of the recipes I tried was the lethal Death in the Afternoon, which mixed 50ml of Tarquin’s Rosemary and Thyme gin with 10ml Elderflower presse and 5ml lemon juice, served with strawberries and topped up with Prosecco. A heady mixture – make sure your afternoon schedule is clear before imbibing!

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I also tried this gin simply with some ice and tonic – it’s a deliciously savoury gin thanks to the notes of rosemary and thyme, but there’s also a fantastically bright citrus edge and some florals lurking in there too. This bottle went down an absolute treat, and the Craft Gin Club is some serious value for money thanks to the extra goodies you get! (Even more so if you use that GINPALS10 code!) I can’t wait to see what’s coming next month!

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Head on over to www.craftginclub.co.uk to find out more, and to sign up for the club! Monthly deliveries of artisan, small batch gins? Yes, please!

The Craft Gin Club offered me this box for review. All opinions are my own!

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Let’s Taco ‘Bout It: Chiquito’s Street Food Menu

Street food is the new slow food, which was the new organic, which was the new nouveau cuisine. Or, to put it simply, street food is the new buzz word – and like the rest of the foodie fads, it’s utterly delicious and utterly everywhere.

Chiquito, the UK chain of Mexican restaurants that have been with us since 1989, has caught onto the fad, with delicious results. The Street Food menu has a choice of 16 different items, and is priced at 3 for £12.95 or 6 for £23.95. I was invited to review the range by Chiquitos, so I gathered up a posse and rode into town.

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There’s no denying this is a beautiful spread – each dish is colourful, bright and fresh, just as you would expect from a Mexican street food range. Served in trios on wooden boards, each dish is presented on a colourful terracotta plate.

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Before we tucked in, though, we enjoyed a couple of Woo Woos, and a plate of nachos – along with the complimentary spicy popcorn…

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I really liked the fact that the Street Food range covered all the bases, from your basic, standard offerings like chicken and sweetcorn empanadas, tacos, mini burritos (which were all fairly tasty, but not mind blowing), through to more adventurous items like the fiesta salad, the fried halloumi and the whipped feta and honey dip. In fact, these items were by far and away our favourites, and come highly recommended!

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This creamy dip was savoury and sweet at the same time, and combined the salty, creamy feta with a dash of honey and some mint, creating an irresitable combination – and it’s easy to share, too! (Although, ours was missing the pomegranate seeds…)

The fiesta salad was equally delicious – a combination of cucumber, chilli, beetroot, pineapple, pomegranate, coriander and orange, it was spicy and refreshing (and we’ve got plans to replicate this at home for BBQs!). It was a great counterpoint to the rich, oily, meaty panfried chorizo, which is a simple yet always welcome addition to the menu.

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Another excellent dish was the fried halloumi, which came with a cranberry sauce on the top – spongy, squeaky, salty cheese, with a crispy, crunchy exterior, and that sweet-sour sauce… A winning combination!

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One dish that everyone picked as their favourite was the meatballs – it seemed like a no-brainer choice, but I’ve been to many tapas places where the meatballs were the worst thing on the menu. Here, they’re not an afterthought, and the rich and juicy beef patties are perfectly complimented by the piquant chilli tomato dressing.

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I also have to give a shoutout to the beef chilli tortilla stack, which was really good, and the Mexican frittata, which was very salty but still delicious.

I asked my group to recommend a trio of plates each. Omar recommended the meatballs, feta whip and fiesta salad. Rachel suggested the meatballs, halloumi and beef chilli stack, and Michael went for the meatballs, the chicken tacos, and the sweet chorizo croquettes. My choice would be the meatballs, fried chorizo and fiesta salad.

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All in all, we all really enjoyed the menu – and because the portion sizes aren’t large, we had enough room for a dessert too! In fact, that would be my only criticism of the menu as a whole – we ordered 15 plates between us, which came to just over three plates each, but you’d probably need four or five plates to feel full. Six plates would definitely be a good meal, and you wouldn’t need to order a starter to go along with it, thanks to the great variety of dishes on offer!

Find your local Chiquito at chiquito.co.uk, and book or view the menu online!

Disclaimer: I was offered a £60 voucher to review the menu, and all my opinions are my own.

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Battle of the Hotdogs: It’s Going Down in Charlotte Street!

If you head to Charlotte Street in London on hotdog related business, you may find yourself plagued with a decision the likes of which you’ve never faced before. Because in Charlotte Street there is not one, but two great hotdog places, both very close to each other, both very trendy and Instagrammable, and both selling delicious food.

Now, I don’t know you, but I’m going to assume you’re similar to me, and only eat hotdogs once a day. So that means I’m going to have to help you decide which one to visit. Don’t worry, I’ve done my research.

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Let’s start with Bubbledogs – arguably the trendiest of the two. You can’t book in advance but mysteriously when you go in, they’ll ask you if you have. I’m allergic to speaking on the phone, but if you are socially minded you might want to try ringing them to see if they’ll put you on the secret booking list.

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Bubbledogs’ USP is the fact that they serve champagne with their hotdogs (which came first? The concept or the name? I like to think they just made up the name first and then decided the only possible way to go ahead with a business called Bubbledogs was with champers and sausages… But I digress…) Because of that, the room is dominated by the glorious bar, dotted with dimmed lighting, and the exposed brick walls are adorned with cute pics of pups in various poses. Seats are high stools with higher tables – a pet peeve of mine, as I like to lounge when I eat. I assume I’m related to some kind of high up Roman senator or something.

The drinks selection is by far the biggest part of the menu. The food almost seems like an afterthought – but don’t worry, because as much care is lavished on the hotdogs as it is on curating the wine list. I plumped for the rose and waited patiently for my food to arrive before I supped away.

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Making a decision on the hotdogs was pretty difficult – before I arrived I’d fancied a Sloppy Joe – chilli, cheese and onions – but on the day I wanted something sour and strong, so I ordered a Reuben with sauerkraut, Russian dressing and melted Swiss cheese, along with a helping of sweet potato fries.

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It was delicious, but I still yearn for that hit of chilli and wish I could go back for a second helping of a Sloppy Joe – there’s just something unbeatable about that combo! Props go to Bubbledogs for the super traditional squeaky dog, springy, smokey, and savoury, and the soft, sweet brioche roll, as well as the fries, which were so crisp I could have shattered them against the bar.

On now to Herman ze German, which actually has several restaurants in London, offering a decidedly more rustic take on the humble hotdog.

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Cheap and cheerful is the name of the game here, and there’s also a lot more variety on the menu – you can order your hotdog without a bun, or even *gasp* skip the dog entirely and go for something completely different… as long as it’s German, of course…

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You’re supposed to fill out your wipe clean menu with your choices in a marker pen, and take them up to the counter to have your order taken – in reality, it’s a bit fiddly and unnecessary, and because the drinks options aren’t properly listed, you’ll still have to order those verbally. I’d recently tried currywurst in Germany (a country I have now visited twice for a grand combined total of three hours – and no, it wasn’t a layover!), so I went for a bratwurst with crispy onions and fries. Again, if I could reorder, I would go for a bockwurst – the bratwurst lacked the smokey taste I feel is essential for a hotdog.

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Interesting, the dogs are served on a French baguette style bun – I always prefer my dogs on a sweet, soft, bun, but the bread was perfectly baked, chewy and robust. The crispy onions are a great addition, and of course, just like at Bubbledogs, there’s mustard and ketchup available to add to your heart’s content – but Herman also offers mayo too, which is great if you’re pretending to be Belgian.

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Finally, don’t forget I said you could order other items – it wouldn’t be a German restaurant without a schnitzel! Crispy and moist, this breaded chicken breast comes with a salad, so you can pretend you’re being healthy while you eat fried food.

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On the Instagram level, I have to score Herman higher simply because there are two window seats which afford great daylight for those sneaky snaps, and the seating is a lot nicer too, although still has that cafeteria vibe thanks to the metal and wood furniture and the benches. Food-wise, I preferred Bubbledogs’ hotdog (but I still must try that bockwurst!) and bun, but Herman offers a more family friendly experience, is a little cheaper, and has a wider range of options.

My verdict? Go to Bubbledogs for style and substance, and go to Herman ze German for a heartily good nosh. And, try their melon and gin cocktail, it’s delicious!

Find Bubbledogs here at www.bubbledogs.co.uk, and Herman ze German here at www.hermanzegerman.com. Both are located on Charlotte Street in London, but Herman ze German has outlets in Soho and Charing Cross too…

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FFF’s Guide to Marseille: La Cuisine du Môle Passédat, MuCEM

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One of the jewels in Marseille’s crown is the brand new €191m museum, MuCEM, which sits on the seafront of the city, not far from the picturesque Vieux Port, which is the main hub of the old town. This beautiful building houses exhibits depicting the history of the city and the Mediterranean, cultural artifacts and the like, and is well worth a day of exploring. One of the highlights for me, though, was Gérald Passédat’s bistro, La Cuisine du Môle Passédat.

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Gérald Passédat is a Michelin starred chef, whose menus are priced appropriately to his level of expertise. His main restaurant, Le Petit Nice, is located up the coast in Marseille and has been awarded three Michelin stars. If you don’t have the cash for €200 menus, though, you can still experience a little bit of his kitchen magic at an affordable price. €21.50, to be exact.

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This is the price for the cold buffet (and dessert!) at La Cuisine du Môle Passédat, which is located on the roof of MuCEM, and right next to La Table du Môle Passédat – another of Passédat’s pricier restaurants. The queues start early for La Cuisine, and once you’re inside it’s easy to see why. The complimentary loaf of bread is just the start of the delicious spread on offer.

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Lady Dinah’s Cat Emporium: A Review

Lady Dinah's

I have been waiting a long time to visit Lady Dinah’s Cat Emporium – the UK’s first ever cat cafe. I’ve been waiting since February 2013, to be exact, when I joined in with hundreds of other people on indiegogo.com to help get the business off the ground. I also covered the campaign in the magazine I edit, and waited patiently for the day to roll around when I could cash in my voucher for High Tea for Two – which was a present for my husband for Valentine’s day.

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