Welcome to day six of my summary of my experiences on Marco Borges’ 22-Day Revolution. To find out why I started this vegan diet challenge, and to begin with day zero, click here! Also, please note, these are recipes from day seven of the plan, as I’m skipping day four until tomorrow, waiting for my tapioca flour!
(Click here to be taken to the Amazon page to purchase your own copy, through my affiliate link: The 22-Day Revolution: The plant-based programme that will transform your body, reset your habits, and change your life.)
As much as I’m enjoying this diet, I had a bit of homesickness for ‘regular’ food, so I was really glad to see toast and sandwiches on the menu for today. It’s the same as going on holiday and trying new things – somehow even though the new stuff is great, you just have a yearning for something familiar.
So, breakfast was vegan, gluten free bread spread with almond butter, served with blueberries and bananas. My bread slices were super tiny and I cut my banana in half (what to do with that extra banana? Cut it into slices and freeze it! Add it to smoothies and juices or blend it for ‘nicecream’). So, my calories for this breakfast was lower than it probably should have been, at just 361.
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