What to do with leftover chicken and turkey: chilli chicken salad

I may have mentioned before my love for the late Sheila Lukins’ USA Cookbook. Her chilli chicken salad is a delicious way of using up turkey or chicken from your left over holiday meal!

Week Two: Leftovers, Chilli chicken salad - the start

INGREDIENTS

  • Half cup mayonnaise
  • Half cup sour cream
  • 2 tbsp lime juice
  • 1 red chilli, finely chopped
  • 1/2 tsp orange zest
  • 1/4 tsp chilli powder
  • 1/8 tsp cumin
  • 4 cups shredded chicken or turkey
  • One diced red pepper
  • One diced green pepper
  • 10 pitted black olives
  • 2 finely sliced spring onions
  • 2 tbsp chopped coriander
  • Bed of lettuce
  • Cayenne pepper (for dusting)
  • 1 avocado, sliced
  • Bunch red grapes

METHOD

  • In a bowl, mix together everything from the mayonnaise to the cumin.
  • Add in the rest of the ingredients down to the spring onion.
  • Lay the salad on your bed of lettuce, and dust with cayenne pepper, and sprinkle with the coriander.
  • Serve with the avocado and red grapes.

Week Two: Leftovers, Chilli chicken salad

Creamy, zingy, spicy… this is not leftover chicken as you know it!

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