Lady Dinah’s Cat Emporium: A Review

Lady Dinah's

I have been waiting a long time to visit Lady Dinah’s Cat Emporium – the UK’s first ever cat cafe. I’ve been waiting since February 2013, to be exact, when I joined in with hundreds of other people on indiegogo.com to help get the business off the ground. I also covered the campaign in the magazine I edit, and waited patiently for the day to roll around when I could cash in my voucher for High Tea for Two – which was a present for my husband for Valentine’s day.

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Outdoor Adventures: Time for Segway!

I love the outdoors – and I love trying new things. So when I got the chance to go on a Segway adventure this month, I jumped at the opportunity! Up until this point, I’d only ever seen Segways on the television (or on hilarious YouTube compilations of people falling off them…) and usually they’d been zooming around cities or transporting security guards around shopping centres. Bumbling around the woods on one sounded absolutely brilliant – and, actually, yes it was!

Segway montage 1

Segways aren’t without their challenges to overcome, however. For starters, they’re actually pretty intimidating beasts up close, and they can go pretty darn fast if you want them to. And, there’s a lot of safety equipment involved – helmets, elbow pads, shin pads – plus a fairly serious talk which basically dissuades you from acting like an idiot on them. These things are heavy, fast, and they have no brakes – all of which makes them enormous fun to ride on when you’re dodging between trees and zooming down hills.

After the safety briefing, we were invited to trundle up and down in between some cones to get the hang of maneuvering these beasts. While some people are cursed with bitchy resting face, I appear to be cursed with terrified resting face, because all the way through my practice (and the resulting rally through the trees) people kept asking me if I was okay. Firstly, I was concentrating on not falling off, but secondly, I was also having a blast, so I have no idea where the aura of terror was coming from, but I shall put it to good use this Halloween.

Segway montage 2

To start with, I found it difficult to get my head around how to move the Segway around. Even getting on it for the first time was a pretty intimidating experience, as you use your body weight to direct the movements. If you’re not centered, stepping onto the Segway can cause it to go forwards or backwards, which is hilariously terrifying the first time you get on one. But it doesn’t take very long at all to get used to it, and once you do, it becomes almost second nature. It’s almost like learning to ride a bike, except you don’t fall off, and your dad’s not standing there shouting at you. (Or was it just my dad that did that?)

So, the Segway moves forward when you move your body weight towards the front of the machine, and it stops when you rock it backwards. It’s almost counter intuitive to move this way to start, as your mind is telling you you’ll fall forwards if you tip so far, but after some practice it’s easy to master. Turning works in a similar way, you tilt your body weight in the direction you want to go in. Although it seems strange at first, by the end of the session these body movements, plus the speed, made it feel almost like you were flying through the trees like some kind of magical Disney princess. Of course, the men can just imagine they’re Superman or something – or a slightly hairy princess if they want, I’m not going to judge.

Segway montage 3

Once we had proven our mettle by not falling off our Segways, running over our own legs, going backwards into a ditch, or mangling ourselves in unlikely accidents, we set off on a short jaunt at high speed across a field and through some trees to a circular trackway in the woods. We then spent the remainder of our session looping around this circuit – firstly rather gingerly, and then with more and more confidence, until at the end it was entirely possible that one of us could have taken off if we’d had a big enough gust of wind behind us.

By the end of the session, everyone was grinning from ear to ear, as they returned their safety equipment and picked up their certificate. There’s just something about a Segway rally that makes you feel exhilarated and upbeat, and I can’t wait to go again. If you’re used to the same old outdoors activities and you want to try something different, or you’re looking for something fun for a birthday, hen party or team-building exercise, I’d definitely recommend it. It’s impossible not to have fun – and it’s also pretty hard to be really bad at it, too. And by the end, you feel like you’ve achieved something. I shall definitely be listing Segway Operator on my CV in the future.

You can book a Segway session from Activity Superstore. You can also book loads of amazing other activities on the site, from spa days to supercar drives! Check it out at www.activitysuperstore.com. I received a complimentary session for the purposes of my review, but my opinions are my own.

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Boxing Day Ideas for Turkey Leftovers!

This is a flashback post that some of you might have already seen at Thanksgiving – but I thought it was worth a repeat for all the UK-based readers who will be up to their eyeballs in turkey this Christmas! Here are some great recipes using leftover turkey that taste so delicious you’ll want to cook extra next year!

Leftover mosaic

Week One: Feel Good Chicken Broth - Broth before stock

What to do with left over turkey at Thanksgiving

Leftovers at Thanksgiving can be so much more than a simple rehash of that Turkey Day meal (although, let’s face it, that’d be pretty darn delicious anyway!). Try these recipes for delicious leftovers – I promise you, none of them will feel like second-best meals! In fact, you might be tempted to roast another turkey (or chicken) just to make some more!

Leftover mosaic

Week One: Feel Good Chicken Broth - Broth before stock

What to do with leftover chicken and turkey: hot and numbing chicken salad recipe

If you feel like you need an unusual recipe for leftover turkey this Thanksgiving or Christmas, look no further! This recipe is from the excellent Sichuan Cookery by Fuchsia Dunlop, which has about four or five easy and tasty recipes for cooked chicken at the front. This hot and numbing chicken mixes spicy chilli oil and toasted, ground sichuan pepper together with soy sauce and sugar to create a really delicious cold dish.

Week One : Leftovers - Hot and numbing chicken and cucumber

INGREDIENTS

  • 300g left over cold cooked turkey or chicken, white or dark meat
  • Bunch spring onions
  • 4 tsp granulated sugar
  • 2 tbsp light soy sauce
  • 2-4 tbsp chilli oil (depending on how spicy you like it – best to start small and add more later!)
  • 1 tsp sesame oil
  • 1 tsp Sichuan peppercorns
  • Cucumber, to serve
METHOD
  • Dry roast the peppercorns in a frying pan, then grind them to produce 1/2 tsp of ground spice.
  • Cut the chicken in slices, and cut the cucumber and spring onions into elegant diagonals.
  • Create the dressing by dissolving the sugar in the soy sauce, then adding in the chilli and sesame seed oil.
  • Arrange the chicken and spring onions on a plate, then sprinkle over the Sichuan pepper.
  • Drizzle over the sauce, and tuck in!
Serve with salad, or white rice.

Incredible salt-baked chicken

I’ve always wanted to try this dish, and it was absolutely amazing. I bought a corn-fed chicken and it made a huge difference. The chicken was fantastic – so tender and moist. Honestly, I never thought it would come out that well, but I was wrong! The only downside is that it was really hard to get a hold of the right amount of sea salt at a reasonable price.

Salt-baked chicken
Also, try the dipping sauce, it is amazing. There’s really no other word for it.

INGREDIENTS

  • Chicken, weighing approximately 1.6kg
  • 1 tsp fine salt
  • 3kg coarse salt, or more, depending on your pan
  • Bunch spring onions
  • Large piece fresh ginger
  • 2 tsp sugar
  • Pinch salt
  • 4 tbsp cooking oil
  • Steamed pak choi and ooked rice, to serve

METHOD

  • Wash the chicken thoroughly inside and out. Sprinkle 1 tsp of fine salt in the cavity of the chicken and rub in. Add an inch of smashed ginger and one spring onion to the cavity. You can also add dried tangerine peel.
  • Select a heavy bottomed saucepan with a lid which is slightly larger than your chicken. Ensure that there is not an excess of space around the chicken, as you will need to use extra salt to cover the space.
  • Place the salt in the saucepan and allow to heat for five minutes, until slightly browned and smoking. Remove half of the salt and nestle the chicken on the top layer of the salt, then pour the rest over to cover. Cover the chicken and cook over a low heat for 10 minutes. Then, remove the pan and place it in a pre-heated oven at 200c or gas mark 6. Cook for 45-60 minutes, or until the juices run clear.
  • Remove the chicken from the salt, and brush off the excess, and rinse before allowing to cool for 20 minutes. Then, chop the chicken into bite-sized pieces. The traditional Chinese method is to cut straight through the bone of the chicken, but you may wish to remove the bones to serve.
  • To make the dipping sauce, peel and grate the remaining ginger, and finely chop the spring onions. Heat the oil in a pan until smoking, then pour the oil onto the ginger and spring onions – make sure you use a heat proof bowl for this! Mix in the sugar and salt to taste.
  • To serve, plate the chicken and allow diners to help themselves, dipping the chicken into the sauce and alternating between the accompaniments of steamed pak choi and rice.

Salt baked chicken - the result!
I’m not going to lie, it was scary. It was fiddly. It was pretty expensive. It involved a lot of trial and error, and also I’m still not totally sure about the best way to cover the chicken economically, but I would so do it again. It was that delicious.