Viva Forever – the musical!

December 7, 2012December 7, 2012Leave a comment

So, as you know, because I keep banging on about it, we went to London on Saturday for a special pre-Christmas day out. I got my hair done, we went to Judy’s Vintage Fair, and bumbled around Camden for a bit – but the main reason for our trip was to see a preview of Viva Forever, the musical based on The Spice Girls’ songs. My husband is a huge Spice Girls fan and still follows their musical careers today, compelled to purchase their recordings… Well, with me it’s shoes and nail varnish, so I can’t really judge!

The musical is being staged at The Piccadilly Theatre, which is pretty small – we were surprised how intimate the musical actually was when we got in there. Our local theatre, The Mayflower in Southampton, is actually much bigger – no wonder it’s sold out. When we saw it, the musical was still very new and hadn’t opened or been reviewed yet, so there were definitely hiccups. The ending was pretty non-existent and abrupt. The second half flagged. There didn’t seem to be any proper focus on certain story arcs over other ones. The girl band idea was ditched after the interval. There was a lot that could be improved. That said, I still loved it. Up until the second act, I was fairly convinced that this was one of the best musicals I’d ever seen – second only to the very excellent We Will Rock You. The production was great – way better than the slightly farcical Jesus Christ Superstar stadium tour we’d been to see in September. The songs were chosen well and fit the plot, for the most part – although there were some album tracks I didn’t know at the beginning. That said, I’m not a fan of the band, so that’s hardly surprising.

The whole performance started off with a bang for me when we were invited to sit in ‘The Ambassador Lounge’, which was formly known as the Tunnel of Love. Ooo err! One of the employees approached us in the lobby and asked us if we’d like to sit in ‘a special area’, and I’m sure we both looked as sceptical as hell at the prospect. “How much is it?” we asked. She told us it was free, and so we agreed at once! “Poste haste to this ‘special area’ please!”

As you can see, it was quite literally a tunnel, lined with beautiful chairs and tables – very intimate and peaceful compared to the rest of the theatre before curtains up! It also had a great vintage vibe, and matched very nicely with my hair – excellent.

There was a drinks menu, but of course, being awkward, I wanted one of the special Spice Girls cocktails, so we had to trail all the way up to the bar at the top of the theatre to get one, accompanied by a theatre employee who ordered for us like we were VIPs!

It was hard to pick because they all seemed really nice, but I went with a Sporty Spritz in the end – it tasted like cream soda. Delicious!

Hubby was very excited to see the show (although he later confessed he was nervous in case it was a bit crap…)

I was fine as long as I had a cocktail…

All in all, we had a great time seeing the show – I hope they get the ending fixed, but the first half was sublime. (The second half was rescued at the end by the Spice Girls medly finale, so at least it finished on a high note.) It was written by Jennifer Saunders (her first musical), and was very much in the vein of Mamma Mia – like the British version, if you will! There were some amazing comedy moments from the main character’s mum and her best friend, and an especially hilarious highlight in the second half when two characters sang 2 Become 1 in the bedroom – brilliant! I also really liked the way they performed Viva Forever – Spanish guy, singing parts in Spanish, playing the acoustic guitar – but my husband thought it was cheesy. Personally, I thought it would have been cheesier in English – we like foreign guys because we have no idea what they’re saying, right ladies? It’s probably all about football, computer games or cars, but if it’s FOREIGN it could be literally anything…

If you go, see if you can get yourself down in the Ambassador Lounge, and also, get yourself one of those delicious cocktails. If you go in ready to be entertained, you’ll have a brilliant time, and if you love Jennifer Saunders’ comedy, you will be in heaven. I would definitely go back to see it again after it’s opened properly – you can’t really judge things too harshly before they’ve been properly polished after all! (You should see me first thing in the morning!)

Spicy Thai mince recipe

December 3, 2012December 3, 2012Leave a comment

Who would have thought that Narita airport would be full of tempting bento boxes? On a trip to Tokyo, I was resisting the urge to buy hundreds of new ones until I spotted a branch of Mono Comme Ca in the airport’s shopping complex, which had a fairly large range of bento boxes. I picked up this black onigiri box and the red chopstick holder you see here, plus a black chopstick case and a pink two-tier box. These boxes are really high quality, though a bit on the pricey side. I honestly can’t remember how much they were, though!

Inside my bento I’ve packed three onigiri with different furikake, a spicy Thai mince with lettuce leaves, and some lovely strawberries. The spicy Thai mince is delicious – for a party, make canapes or starters by pouring this mince into small lettuce leaves (Gem is the best!).

Recipe for spicy Thai mince

INGREDIENTS

Cooking oil
½ inch piece of ginger, finely chopped
3 cloves garlic, crushed
2 red chillies, deseeded and julienned
500g turkey mince
1 tsp light brown sugar
2 tbsp fish sauce
Juice of 1 lime
2 fresh, shredded lime leaves
Iceberg lettuce
Little Gem lettuce
2 shallots, finely sliced
1 extra lime for cutting into decorative slices
1 tbsp chopped coriander leaves

METHOD

Heat a little cooking oil in your pan and fry the ginger, garlic and half the chillies for one minute, or until they become fragrant.
Add the mince and break it up as you cook, continuing to stir until it is slightly golden.
Sprinkle over the sugar, and add the fish sauce, lime juice, the shredded lime leaves and the rest of the chilli, saving some for a garnish. Cook for a few minutes until the sugar has dissolved and has made a sticky sauce. The mince should be dry when finished.
To serve, pour the mince into a bowl lined with lettuce leaves, topped with the shallots, coriander, lime slice and some reserved chillies.

Note
Like many of my recipes, you can use this to make around four adult bentos, or cook half for dinner and save the rest for your lunch. The mince is equally delicious hot or cold.

Hello Fresh: 3 Meal Box Review (27 Nov)

December 1, 20123 Comments

You might remember I posted about Hello Fresh before. It’s the company that is offering a complete Christmas dinner in a box – all the ingredients (down to the cheeseboard!), delivered to your door in time for the big day! The company also do weekly deliveries, containing all the ingredients you need to make a variety of recipes they supply, so I decided to try some out this week. As you probably know, I love cooking, but sometimes it’s easy to get into a rut with the meal choices and same old recipes. Hello Fresh gives you a choice of vegetarian or meat options, but other than that, the recipes (and ingredients) themselves are a surprise. (Of course, you can cheat and find out before they’re delivered what you’re getting!)

So, on Tuesday, I received my special box containing my first three meals!

Inside was a treasure-trove of ingredients in special packets, along with recipe cards and a welcome pack about the company.

Check out these beauties! Is there anything more wholesome than a great big spread of veggies?

Of course, vegetables weren’t the only things on the menu this week!

There was even a cute little paper bag for all the sundry items needed – the only things you’re expected to have are butter, oil, salt and pepper.

As my pack contained seafood, I decided to cook that recipe first, to keep it as fresh as possible. Viola – paella!

I’d actually never cooked paella before. Or eaten it. It just never appealed to me particularly, nor have I been to many places that offered it. That said, I was certainly up for the challenge of cooking this one, even though my husband doesn’t eat fish (a bit of a drawback on this scheme, as you can’t select meat only options). However, it was easy enough to separate the meal into two pans, as it’s a one-pot dish, and chuck some chicken into his. Extra bonus? I got to eat all the seafood!

Once the preparation was done, the meal had to cook for about 20 minutes, which was great as it meant I could come back and do some blogging while I waited. The ingredients had to be prepped, of course – which took slightly longer than the recipe anticipated, but then I was making life difficult for myself by dividing it all up… Some people are just never satisfied with an easy life, I guess! Anyway, the recipe was very simple to follow, and although I don’t consider myself a beginner by any means, I don’t see how you could have trouble following these directions. You definitely have to read ahead, though, because a clean tea towel is required at the end to finish the dish off. Luckily, I had just finished a batch of laundry, so I was prepared! (Let’s just say, a clean tea towel is not always to hand in our house…)

Anyway, it was absolutely delicious. Just what you want from a meal – a bit adventurous, simple to make, and very very tasty! Even though I had more seafood than the calorie count was for, the original count made this 563 calories, which is not too bad at all, considering the portion was enormous, and it was chock full of chorizo as well!

The next day’s meal was rosemary and thyme pork chops with roasted fennel and baby carrots:

Check out these juicy pork chops!

They were flash-fried and finished in the oven with the herbs, and the veggies were roasted with balsamic vinegar and olive oil to make another fairly simple, yet tasty dish. However, I had to make another alteration for my husband (he’s not a foodie, let’s just make that clear) and chucked in some baby potatoes I already had spare – fennel is not a staple of his diet. I loved it though – trying new things is definitely what makes me tick!

The roasted garlic really lifted this dish – I love chicken with 40 cloves of garlic, so it was familiar and delicious meal for me. Plus, the baked rosemary was crispy and fragrant – just right for the pork. I think I overcooked the pork slightly, because it wasn’t as juicy as it could have been, but other than that it was a good meal, and a diet-friendly 527 calories, according to Hello Fresh’s calculations (not including the extra spuds, of course!).

Today’s meal was the posh sounding aubergine ‘al funghetto’ with butterflied chicken:

I love the little descriptions of each dish provided in the details on the recipe card… Anyway, hilariously, this was another meal where my husband didn’t like one of the main ingredients – aubergine. He doesn’t like mushrooms either, incidentally… Luckily, I do!

There was a chance to test my knife skills by butterflying the chicken, which was fun and very easy – and made me feel like a proper chef. Again, the instructions were easy enough to follow, and the recipe was adventurous yet still familiar – a stew-like concoction of aubergine and tomatoes, spiked with garlic and dried chilli, with boiled new potatoes and a butterflied chicken breast. You’re supposed to cook the chicken under a grill, but our oven doesn’t have one, so I griddled mine instead – and it was delicious! You add in fresh mint at the last minute, which seems really unusual for these ingredients, but still really works, and gives the whole thing a refreshingly exotic taste.

This one had the lowest calorie count of all – 503 in all, which is about the amount I usually allow myself for dinner when I’m on a diet.

All in all, I loved my first Hello Fresh box, and even though my husband wasn’t keen on everything, it was easy to adapt and chop and change things around to suit him. It was great fun to let someone else do the shopping for me, and pick out some dishes I’d never get to try usually, and I loved it so much I’ve signed up for next week, too. It’s a rolling subscription, but it’s easy enough to suspend if you want a breather. I don’t know how typical the calorie counts are, but this week’s were all under 600 calories – which is great – and having the counts already on the recipe takes away an extra chore when you’re trying to watch what you eat. There are also fat, carbs and protein counts in grams on there too for those that want them!

Onto the pricing. Delivery is free, and there are a range of options depending on how many people you’re feeding, and for how long. Ours was one of the cheapest options – a three meal box for two people – but you can feed six people for five meals if you fancy it!

3-Meal Box for 2 – £39 (Vegetarian option available at £36)
3-Meal Box for 4 – £59 (Vegetarian option available at £57)
3-Meal Box for 6 – £89 (Vegetarian option available at £78)
5-Meal Box for 2 – £49
5-Meal Box for 4 – £89
5-Meal Box for 6 – £129

However, with the code FOODFASHFIT, you can get £10 off your first order (and I’ll get some money off, too, which is handy!). Visit Hello Fresh for more – and come back this time next week for my round-up of the next batch of recipes!

Party On: PopChips Review Extravaganza!

November 28, 2012November 28, 20122 Comments

Recently, the nice people at PopChips sent me a box of tasty treats to review, and by a fantastic coincidence, they arrived the day of my best friends’ birthday (they are twins… the grammar is making my head ache)! Already armed with the super delicious (but highly calorific) Kettle Chips I had already bought, I took the box along to share, and get everyone’s opinions about PopChips.

I first heard about PopChips through Jillian Michaels’ podcast, as she’s an investor in the company (and you know I love me some Jillian). These are often listed as one of her recommended snacks on her diet plans. However, these really aren’t diet food – but then, they’re not really crisps, either. They’re puffed up discs of deliciously flavoured, 100% real potato goodness, and each bag is under 100 calories.

Think popcorn, but crisps! So, I took my magical box to the party (not just ANY party, a 30th birthday party!) to canvass some opinions. And to be honest, some of my friends sounded like they were auditioning for a job in PR when I asked them to text me their thoughts later – they obviously really liked these crisps! (And there were plenty of Kettle Chips that got left behind that night, let me tell you.)

This is Charlie. He had plenty to say about PopChips, all of them in handy, bite-sized slogans. He started off quizzically.

“Who would have thought you could flavour air? Crazy!”

Then he upped the ante.

“They were so good, I had my sex-face on. Mmm-mmm.”

(I did not get a sex-face photo. Sorry.)

He finished off with:

“If Sting had PopChips, he wouldn’t need tantric sex.”

Indeed! Those salt and vinegar ones must be good. (What a scamp!)

This is birthday girl #1, Rachel! She loved the salt and vinegar flavour too, and complimented them on their crunchiness.

This is Lorraine, birthday girl #2! She was also heavily into writing slogans when I texted her about her thoughts. “Why have crisps when you can have PopChips?!” she demanded. “Taste just as yummy but fewer calories – just what I want from a snack! Particularly liked the barbeque flavour, very tasty!”

As you can see, Omar was initially sceptical about the idea of low calorie crisps. He is a man’s man. Man’s men don’t eat low calorie crisps. However, he was won over, and pronounced them “tasty, and surprisingly light.” Well. He was eating the manliest flavour, after all.

Here’s Sara (you might remember her from the post about WestQuay’s new Dining area). She liked her salt and vinegar flavour, and told me she reckoned they were “a good alternative to crisps.”

Finally, my dear husband, Michael. We don’t need a quote from him. Look how happy he is, just eating those PopChips.

Really, the face says it all, doesn’t it?

You can buy PopChips at WHSmith, Waitrose, Ocado, Boots, amazon.co.uk and many other fine retailers. Check out PopChips’ site here! Or, visit them on Facebook. Tell them I sent ya!

Spanish Omelette Bento, with recipe!

November 27, 2012November 27, 2012Leave a comment

This bento is packed with leftover Spanish omelette from dinner the day before. It’s just as delicious cold the next day, and I love it with dill pickles.

Here’s the Spanish Omelette recipe!

INGREDIENTS

3 large potatoes
200g ham
100g frozen peas
50g oak smoked / sundried tomatoes
4 eggs
Salt and pepper
Cheddar cheese

METHOD

Peel the potatoes and slice thinly. Wash to remove the starch, then fry vey lightly in olive oil to ensure the potato is slightly sealed and won’t stick.
Then remove to a microwave dish, cover and cook until tender. This is the cheat’s method for getting your potatoes completely soft without creating a crispy crust or sticking together and breaking apart. That way, they’ll be soft and melt into the egg when you bite into it.
Crack the eggs into a jug, then add the chopped ham, tomatoes and peas. Mix.
Add the hot potatoes to the egg, mix around, then return to the pan.
Once the bottom is well set, grate some cheddar cheese onto it and pop it in the oven on a low temp until set.
Then remove, leave for a few minutes and slice.

This will serve two for dinner with a portion left over for a bento, or will make around four large bento portions.

Gingery Chinese spring rolls

November 26, 2012November 26, 2012Leave a comment

These are seriously the most delicious spring rolls I have ever eaten, so I’m really excited to share the recipe with you – I hope you get a chance to try them out and fall in love too! Forget soggy beansprouts and weird gloopy sauce, these spring rolls are a meal in themselves – because you won’t be able to stop eating them once you start…

You can freeze these ahead of when you want to eat them, but you should thaw them before deep frying. Just prepare the filling and roll up the wrappers, then pop in a single layer in your freezer. The ones pictured are normal size, but for bentos buy a large packet of spring roll wrappers and then cut them into quarters for cute mini spring rolls!

INGREDIENTS

1 pack large spring roll wrappers
2 chicken breasts, shredded
75g cooked prawns, cut into small pieces
4 spring onions, finely chopped
100g bean sprouts
75g grated carrot
50g grated onion
3 square centimetres fresh ginger finely chopped
3 garlic cloves finely chopped
1 beaten egg
1 1/2 tablespoon light soy sauce
1 1/2 tablespoon oyster sauce
1 1/2 teaspoon sugar
1 teaspoon sesame seed oil
Pinch chilli flakes (optional)
Oil to stir fry and deep fry

METHOD

Mix together the soy sauce, oyster sauce, sugar, sesame seed oil and chilli flakes.
Heat your wok to a medium heat. Stir-fry the chicken in 1 tbsp oil until it’s white, then reserve and drain. Remove excess moisture from your wok and heat some more oil.
Fry the ginger for 30 seconds, then add the garlic, frying for one minute. Add the grated onion and spring onion and cook until it has softened. Watch your temperature here – you don’t want to brown the ingredients. If the wok gets too hot, remove it from the burner for a few seconds.
Add the carrots, bean sprouts and prawns and cook until the bean sprouts are slightly translucent.
Pour on the beaten egg and mix. When the egg has solidified, add the soy sauce mixture and the egg and mix thoroughly. There should be no excess liquid – all the seasoning and egg should cling to the ingredients. Leave to cool.
To assemble your spring rolls, place your spring roll wrapper diagonally on the work surface and fill the corner nearest to you with a tablespoon of mixture.
Pull the corner up over the top and then roll twice – you should now be roughly to the centre of the wrapper.
Fold the two corners in to the middle and then continue to roll it up, sealing the end with water – this is vital or your roll will pop open when you fry it.
Now for the deep frying – at this point it’s probably best to say that deep frying can be very dangerous – if you’re concerned, then use a deep fat fryer at 170 degrees centigrade to cook your spring rolls. Heat the oil in a pan. Test the heat by adding a spring roll – if it sizzles and the oil bubbles around it vigorously, you have it right.
Cook on each side for a couple of minutes, then drain. If your rolls go dark brown too quickly, turn your heat down.
You can make a dipping sauce with light soy sauce, and rice wine vinegar to taste. Add chilli flakes, chopped spring onions or a slug of sesame seed oil for a special touch.

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Restaurant Review: Graze, Brighton

November 25, 2012July 26, 2016Leave a comment

I love me a fancy restaurant, and the last time I visited Brighton (way back in April), I decided to book a table at Graze, a place I’d heard some pretty good things about! Their lunch time tasting menu is actually really reasonable for a restaurant of their quality, so I was really excited to visit – and I wasn’t disappointed at all!

Before we even began on our starters, we were brought some delicious soup shots, and some bread with different kinds of butter (you guys know how much I love bread and butter!). This was a really nice touch, because the different flavoured butters really added a different dimension to this restaurant table staple. My favourite was the one flavoured with a hint of lemon.

Now, the menu above isn’t actually the one we picked from, as they had changed the starters and puddings and forgotten to swap the new menu in (we were the first customers of the day!). So, for my starter, I had pigeon salad, which was very nice indeed.

The salad and the peas were delicious, and the meat was smoky and gamey without being overpowering – and cooked to perfection!

The Mr. had a gorgeous wild garlic risotto, and loved every scrap of it – it was really tasty, and inspired me to try a similar dish when I got some wild garlic in my Riverford veg box (although it didn’t come out as bright green as this did!).

My main was the gorgeous braised pork belly, and it was velvety and delicious on its bed of celariac puree – I never thought of preparing celariac like this, but it was so smooth and creamy I might have to give it a try!

Totally unexpectedly, before our pudding we were treated to a palette cleanser!

For pudding, I had a really light and refreshing pineapple dish with Malibu ice-cream – the pineapple was cut so finely that it actually gave it a really interesting texture, much different to the usual chunky cut pineapple I usually eat.

The Mr. had a selection of ice creams and sorbets, which were all delicious, especially the ice cream – which I suspect was cardamom, but we never actually found out…

I was really surprised to be offered so many tasty and thoughtful extras with such a reasonably priced set menu, and I wasn’t disappointed by a single course. I came away feeling satisfied, but not full, and as though I had had a really excellent meal – sadly, not something you can say after every restaurant visit, especially not at this price…

Graze is currently taking bookings for their Christmas parties, and it looks as though the cheaper lunch tasting menu has been replaced with a more expensive dinner tasting menu, but you can also try their new British menu, or pop in for a Sunday roast!

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What to do with left over turkey at Thanksgiving

November 23, 2012November 23, 2012Leave a comment

Leftovers at Thanksgiving can be so much more than a simple rehash of that Turkey Day meal (although, let’s face it, that’d be pretty darn delicious anyway!). Try these recipes for delicious leftovers – I promise you, none of them will feel like second-best meals! In fact, you might be tempted to roast another turkey (or chicken) just to make some more!

Dining at WestQuay: Wagamama, choccies, and samples galore!

November 23, 20121 Comment

Today I popped down to WestQuay for the launch of their revamped upstairs dining section, and a look at their cooking demonstrations – and to try some samples, of course! Earlier in the day, celebrity chef Aldo Zilli was on hand for some demos, but I caught the later cooking displays from the team at Wagamama, who made some delicious Asian-inspired dishes.

The team put together a variety of dishes, and being a greedy pig I got to try all of them!

This is the goma wakame salad, which is a new dish on the autumn menu this year – a nice, refreshing dish with a toasted sesame seed oil and vinegar dressing.

Chilli squid, which is one of their starters – delicious, crispy and spicy!

The squid is seasoned with sea salt and shichimi, which is a Japanese red chilli. It was served with a vinegar-based chilli, garlic and coriander dipping sauce.

I really liked this dish! Nom!

This was chicken and prawn cha han, which is usually served with miso soup and pickles (incidentally, my favourite Japanese breakfast!). It’s not usually the kind of thing I order in restaurants because it’s not really exotic, and seems a little plain, but I really enjoyed this – it was very savoury and the special Wagamama dressing they poured on really gave the rice a great flavour. I also loved the addition of the prawns and the egg.

This was the chicken and prawn Wagamama pad Thai, made with rice noodles, chicken, prawns, egg, beansprouts, garlic, ginger and chillies. I was surprised by the addition of mint, but it was actually a really nice addition that gave it a fresh taste.

There were also some samples from other companies at WestQuay, who all got a chance to come and give a little pitch about their products before we got a taste.

This lovely lady was from Hotel Chocolat, and dispensed samples of Raspberry Smoothie, a delicious milk chocolate truffle with a raspberry creme filling (made with real raspberries!).

It was actually really delicious – I don’t usually go for fruit-filled chocolates, but this wasn’t too sweet or artificial tasting at all. Well, of course it wasn’t, it was made with real fruit!

These two girls were from Harry Ramsden’s and hilariously, neither of them liked fish… A good advert for the diversity of the menu, I guess?

Either way, Sara was happy because they gave out free chips (and she’s allergic to fish, so I guess proves Harry Ramsden’s really is more than just battered cod!).

We also took a wander upstairs to check out the new Dining area, and I have to say, I was really impressed with its makeover!

Maybe it’s just because I love the Christmas decorations, but it looks really good up there! Actually, it’s not just the deccies, the furnishings and design is much nicer than it was before – very contemporary and in keeping with the newer, higher end brands that have set up shop now.

Even older brands have had a new look, and Cafe Giardino looks great in its new home under the stairs – making way for Ed’s Easy Diner in its place (which still hasn’t opened yet!).

We’re so cosmopolitan now we even have a Mexican place, Tortilla.

My husband will be pretty happy about that! They even do margaritas (not that I’ll be having any of those – tequila and I don’t get on!).

All in all, I was really impressed with the new look and brands at WestQuay – I never usually eat in the food hall but this will definitely tempt me back – although what it’ll look like on a Saturday at lunch time, I dread to think! But for now, with the Christmas decorations and cool new tables and chairs, it looks pretty inviting, don’t you think?

What to do with leftover chicken and turkey: simple yet elegant chicken or turkey soup

November 22, 2012November 22, 20121 Comment

Eating turkey soup might seem like a chore, but with a few simple steps, you can create a dish with beautiful presentation that anyone would be thrilled to eat after some Black Friday shopping!

Simply make your turkey or chicken soup using a carcass, covered with cold water. Add in extras like peppercorns, herbs (woody or hardy herbs like sage, rosemary and thyme are best), onions and carrots, and allow the stock for simmer for as long as you can – all day if possible. Top up as needed. When you’re ready, drain away everything except the stock, then add to a clean pan and bring to a boil. Simmer until the stock is a tasty soup – you may need to reduce down to a half of the original volume.

To give this dish pretty presentation, fill a bowl with shredded turkey or chicken, and thin cut, cooked vegetables (you can cook them in the broth while its reducing) cut into shapes. Add a sprig of rosemary – this will scent the broth as well as being a pretty garnish. If you really want to impress, serve the bowls as pictured above, then pour the turkey stock from a beautiful presentation jug right at the dinner table!

Food, Fashion and Fitness

Style, beauty, health and recipes

Category: Food

Viva Forever – the musical!

Spicy Thai mince recipe

Hello Fresh: 3 Meal Box Review (27 Nov)

Party On: PopChips Review Extravaganza!

Spanish Omelette Bento, with recipe!

Gingery Chinese spring rolls

Restaurant Review: Graze, Brighton

Dining at WestQuay: Wagamama, choccies, and samples galore!

What to do with leftover chicken and turkey: simple yet elegant chicken or turkey soup

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